In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Recent Episodes

Episode 318: Sir Charge

Posted September 3, 202301:56:25

Today we're talking restaurant surcharges (again), garbage cereals, aging wine at the bottom of the ocean and TinyBuns.

Episode 317: Fromage A Trois

Posted August 27, 202301:53:35

Today we're talking donuts, sandwiches, Arby's buying Subway, badly managed franchises, the new school year and more!

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This Empty Glass Episode 40: At Arm's Length

Posted August 21, 202300:53:15

I'm wrapping up my 'sobriety in the restaurant industry' show with this episode. If you are sober, newly sober or sober curious out there in the madcap...

Episode 316: The Arbomancers

Posted August 16, 202301:50:58

Today we're talking meat processing accidents, climate change affecting foodborne illnesses, MUSHROOM MURDER, cheese divination and more!

As always,...

Episode 315:Croppenheimer

Posted August 7, 202301:47:49

Today we're suing Taco Bell for 'false advertising'(?), we're talking giant cucumbers and zucchini, and we discuss a really neat, self-contained, automated...