In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 325: Oceano Zero Wines with Rachel Martin
Today we're sitting down and talking to Rachel Martin, owner of Oceano and Oceano Zero Wines, to talk about the winemaking industry and process, as...
Episode 324:Control Your Kids
Today we're talking kid fees, Mario stinkin' Batali, food mods and general restaurant rudeness, Papa John's is high as hell and cookbook signings.
As...
Episode 323: Koeze Mystery
Today we're talking canadian cruises, murder mysteries, maybe actual murders, steamed cheeseburgers, New Years Cheese and "Pepper X".
As always,...
Episode 322: I've Got A Tip For You
Today we talk peanut butter (Koeze), hiring & firing (again), Chicago 86ing the tipped subminimum wage and Cheese Magic!
Episode 312: Midrare Plus What?
Today we talk inside baseball for restaurants! Also there's listener mail, a big week for Ben and other shenanigans!
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