I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Weird episode today, as we fight our way through tech issues, and ultimately give up. Before then, we talk about Counterfeit Sauce, training/promoting/moving...
Today we're talking travel (East Coast and Iowa?), protecting wage employees, odd produce and you can smuggle cocaine in cheese?
As always, find...
Today we're talking cheeseburg, more hiring news, odd ice cream flavors, more child labor, 3rd party delivery companies crying about having to pay their...
Kids, it's hiring season again! At least for me! We're also talking gardening, PickleFest and sandwich definitions. Again.
As always, find...
Today we're talking work travel, The Bear (and Rick Bayless' wild take on it), lab-grown meat and people who think that bacon is healthy.
As always,...