I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
I'm wrapping up my 'sobriety in the restaurant industry' show with this episode. If you are sober, newly sober or sober curious out there in the madcap...
Today we're talking meat processing accidents, climate change affecting foodborne illnesses, MUSHROOM MURDER, cheese divination and more!
As always,...
Today we're suing Taco Bell for 'false advertising'(?), we're talking giant cucumbers and zucchini, and we discuss a really neat, self-contained, automated...
Weird episode today, as we fight our way through tech issues, and ultimately give up. Before then, we talk about Counterfeit Sauce, training/promoting/moving...
Today we're talking travel (East Coast and Iowa?), protecting wage employees, odd produce and you can smuggle cocaine in cheese?
As always, find...