In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Recent Episodes

This Empty Glass Episode 40: At Arm's Length

Posted August 22, 202300:53:15

I'm wrapping up my 'sobriety in the restaurant industry' show with this episode. If you are sober, newly sober or sober curious out there in the madcap...

Episode 316: The Arbomancers

Posted August 16, 202301:50:58

Today we're talking meat processing accidents, climate change affecting foodborne illnesses, MUSHROOM MURDER, cheese divination and more!

As always,...

Episode 315:Croppenheimer

Posted August 7, 202301:47:49

Today we're suing Taco Bell for 'false advertising'(?), we're talking giant cucumbers and zucchini, and we discuss a really neat, self-contained, automated...

Episode 314: Buffet By Committee

Posted July 31, 202300:58:42

Weird episode today, as we fight our way through tech issues, and ultimately give up. Before then, we talk about Counterfeit Sauce, training/promoting/moving...

Episode 313: Peter's Peppers

Posted July 26, 202301:54:02

Today we're talking travel (East Coast and Iowa?), protecting wage employees, odd produce and you can smuggle cocaine in cheese?

As always, find...