In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Episode 288: Better Get It From The Island

Posted December 4, 202202:05:31

Today, we talk about the (predictable) closing of Willows Inn at Lummi Island, a Thanksgiving recap, purple tomatoes (that we name incorrectly) and...

This Empty Glass Episode 35: Brings You Comfort, Brings You Joy

Posted November 30, 202200:39:58

I hate the phrase 'new normal', but here's how I'm handling shelter-in-place. Take care of yourselves; take care of each other.

(Originally...

This Empty Glass Episode 34: Wellbeing and Being Well, with Jeff Stevens

Posted November 27, 202200:33:37

Tonight we have a guest! Joining us is Jeff Stevens, founder of WellBeing Brewing (wellbeingbrewing.com). WellBeing...

This Empty Glass Episode 33: Say Grace

Posted November 27, 2022

Today we're starting a book club. First up, I read "Say Grace" by Steve Palmer. My recommendation: read this book. Read it minimum twice. This book...

Episode 287: Crawl Out Of The Turkey Hole

Posted November 20, 202202:07:39

Today we're talking Thanksgiving (obviously), GFS outlet stores, Imperfect Foods and child labor! (Not accusing Imperfect Foods of using child labor.)

As...