In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 297:The National Low Wage Association
Today's topics: kitchen robots, White Castle, weather and hey, did you know that the National Restaurant Association is lobbying AGAINST student loan...
Episode 296: How Do We Best Serve...Each Other
Today we're sitting down with Jensen Cummings to discuss the best of all possible futures for our industry. Fingers crossed!
As always, find...
Episode 295: Niche Meats
Weird, rambling episode today with Steve live in studio! We talk donuts, mountain oysters & turkey fries, child labor and meat packing. Also,...
Episode 294: Killer Pizza
Today we're talking Mafia Hitmen running French pizza joints, school foodservice managers stealing chicken wings and wildin' out over Black History...
Episode 293: Shoe Steak
Today we're talking ongoing service industry staffing issues, Canadian Super Pigs, Mario Batali (also a Super Pig?), listener mail about The Menu and...
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