I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Today we're talking Culinary Artistry (the book), we're pitching shows to the Food Network (call us!), we have a pound of ground kangaroo to do *something*...
How do your want your story to be told? Well, first you have to figure out what your story is, then stick to it.
(Originally released...
Today we're talking tomato seeds, 'Mayor Sauce', Arby's Garbage and for heaven's sake, guys, get a sexual harassment policy. Post it. Post it everywhere.
As...
There's more than one kind of injury.
(Originally released 11/8/2020)
It's worth looking at what the long-term consequences of your addictive behaviors might be. Also, it's ok to check in on folks.
(Originally...