In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Follow Our Podcast
Recent Episodes
Episode 294: Killer Pizza
Today we're talking Mafia Hitmen running French pizza joints, school foodservice managers stealing chicken wings and wildin' out over Black History...
Episode 293: Shoe Steak
Today we're talking ongoing service industry staffing issues, Canadian Super Pigs, Mario Batali (also a Super Pig?), listener mail about The Menu and...
Episode 292: Chicken Fire
Today we're talking about adding egg whites to sourdough, the rising cost of eggs, health inspections and the bombshell that ServSafe is funding the...
Episode 291: No Substitutions
Ladies & Gentlemen, we watched The Menu. If you have not watched it, and would like to see it spoiler-free, then don't listen to this first. We're...
POWERED BY BLUBRRY
