In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Follow Our Podcast
Recent Episodes
Episode 302: Derrick Tung of Paulie Gee's Logan Square
It's another guest show! Today we're talking to pizza restauranteur Derrick Tung (https://www.instagram.com/pauliegeeslogansquare/ on instagram) all...
Episode 301: Suddenly, We're Closed!
Today we're talking the abrupt closure of Holeman & Finch, how donuts make us happy, the 66 names for Toad In A Hole and fascist anti-pasta sentiment...
Episode 300: BCE (Before COVID Era)
Today we talk new restaurant openings, egg-gouging, updates on the chocolate factory explosion and food disasters throughout history.
As always,...
Episode 299:Robot Food
Today we're talking Robot McDonald's, exploding chocolate factories, hiring, firing and counseling, cheese curd festivals and temp agencies. Spoilers,...
Episode 298: Short Labor
Today on our show: Red States want to make your kids work in meat packing plants! Also, Chicago restaurants are now required to give you PTO, and Ben...
POWERED BY BLUBRRY
