In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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This Empty Glass Episode 23: Happy New Year

Posted September 6, 202200:29:11

This time of year is tough; being sober over the holidays is tough, restaurant work is tough, but goddamn it, we are tough. Reach out if your innate...

Episode 278: Terrible Muffins

Posted August 29, 202201:58:35

Today we’re talking about more hiring woes, unregulated pizza recalls and leaving your job for all the right reasons.

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This Empty Glass Episode 22: The Pros & Cons

Posted August 25, 202200:39:55

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This Empty Glass Episode 21: Industry Health with Chef Laura McWilliams

Posted August 18, 202200:49:21

Today we sit down with a Seattle chef named Laura who has launched a company aimed at changing the way chefs approach health. We talk yoga, sleep &...

Episode 277: Austin Beef Syndicate

Posted August 14, 202201:57:48

Today we're talking brisket heists, cost increases linked to diesel fuel, hiring & hiring & hiring, Domino's Italy foray coming to an end and...