In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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This Empty Glass Episode 18: RIP Chef Tony

Posted July 31, 202200:21:07

These are not the feels I wanted to have today. In losing Anthony Bourdain, I have lost part of the structure of what makes me...me, at least professionally....

Episode 275: Lookin' Around For The Pickle

Posted July 24, 202201:42:53

Today we're talking about pickle-brined hotdogs, more Chicago pizzas, influencer culture, cancer Skittles and the birth of a Pizza Robot?

As always,...

This Empty Glass Episode 17: I'm Sorry, Jenn Louis

Posted July 21, 202200:12:57

I unfairly judged someone; here's where I apologize. Also, where are our real responsibilities?


(Originally released 5/21/2018)

Episode 274: Mayo In The Mail

Posted July 18, 202201:56:23

Today we're talking fancy coffee (Cafe Feminino), customer service standards (of dentistry?) restaurants suing themselves, COVID closings and pickled...

This Empty Glass Episode 16: CulinaRecovery with Melinda Dorn

Posted July 13, 202200:59:32

It's our first interview episode! Today we chat with Melinda Dorn about restaurant culture in relation to substance abuse, her history in the industry...