I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Today we're talking about the cook shortage, chef suicide, treating our people like people and all the times I didn't die.
(Originally...
Today we're talking Popeye's Customer Service, bulletproof coffee, the Cult of Keto, various approaches to pizza making and the ongoing hiring saga....
I went to a conference and read a book. Social situations continue to be a bummer and I had to take another long look inside.
(Originally...
These are not the feels I wanted to have today. In losing Anthony Bourdain, I have lost part of the structure of what makes me...me, at least professionally....
Today we're talking about pickle-brined hotdogs, more Chicago pizzas, influencer culture, cancer Skittles and the birth of a Pizza Robot?
As always,...