I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
So what do we really value in the restaurant, and what define's a cook's value TO the restaurant? Also, baseball.
(Originally released...
Ladies & gentlemen, Ben had/has the COVIDs. Also, today we talk summer hiring, business travel, work flexibility and a trip to Connecticut!
As...
If I could erase all of my terrible, fuzzy memories of my drinking days, would I? Find out!
(Originally released 2/21/2018)
On today's show we're talking about the future of dining rooms, a listener hips us to a new-ish service style, we mock some restaurant names and shorten...
Today we're talking 5-Hour Energy swag, Jack's BBQ in Nashville TN, Starved Rock Coffee Co, marinating pork in Flamin' Hot Mountain Dew and abolishing...