In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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This Empty Glass Episode 14: Slugging Average

Posted June 29, 202200:27:32

So what do we really value in the restaurant, and what define's a cook's value TO the restaurant? Also, baseball.


(Originally released...

Episode 272: Stay Positive, My Friends

Posted June 27, 202201:49:11

Ladies & gentlemen, Ben had/has the COVIDs. Also, today we talk summer hiring, business travel, work flexibility and a trip to Connecticut!

As...

This Empty Glass Episode 13: Eternal Sunshine Of The Spotless Pint Glass

Posted June 16, 202200:30:25

If I could erase all of my terrible, fuzzy memories of my drinking days, would I? Find out!


(Originally released 2/21/2018)

Episode 271: The Spaghetti Reactor

Posted June 12, 202201:53:25

On today's show we're talking about the future of dining rooms, a listener hips us to a new-ish service style, we mock some restaurant names and shorten...

Episode 270: 86 Tipping

Posted June 6, 202201:50:47

Today we're talking 5-Hour Energy swag, Jack's BBQ in Nashville TN, Starved Rock Coffee Co, marinating pork in Flamin' Hot Mountain Dew and abolishing...