In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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This Empty Glass Episode 7: Where Is Home?

Posted April 27, 202200:32:41

Where do you feel comfortable? Who are the people there? Are they really good for you? Do you remember where that giant bruise down the side of your...

Episode 266: Full Monte On Our First Dyngus

Posted April 24, 202201:46:47

Today we talk Dave's Coffee Syrup, our Śmigus-dyngus celebrations, Papa John's rebrand (pending), we advocate for a BBQ meritocracy-based government,...

This Empty Glass Episode 6: Anybody Out There?

Posted April 20, 202200:24:45

So you quit drinking and everyone around you hasn't. Is anyone else out there going through this too?

(Originally released 6/25/2017)

Episode 265: On To Dyngus Day!

Posted April 17, 202201:42:59

Today we prepare to celebrate Dyngus Day, an ancient holiday from Poland that we just learned about. How have we never heard of this holiday before?!?

Also,...

This Empty Glass Episode 5: What Now?

Posted April 13, 202200:28:43

So you've decided to quit drinking while maintaining your restaurant lifestyle. How do you do that? Where are your resources? Who else is doing this...