In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Episode 258: Dominating Subway

Posted February 13, 202201:45:07

Today we're talking MORE supply-line issues, we're chasing debit cards, we discuss Little Caesar's Barman/MaxiPad-shaped pizza and why are people still...

Episode 257: Hydration Has A First Name

Posted January 30, 202201:05:43

You guys; we did it. Or at least Ben did it. We tried the Oscar Mayer Hydrating Face Mask Horror Show. And oh, man does it make you look like a depraved...

Episode 256: Strange Mousse

Posted January 24, 202201:45:28

On tonight's show, we talk about Oscar Mayer's moisturizing facemask (not joking), drinking Eco-San, the continued 'voluntary resignation' of the workforce...

Episode 255: Diminishing Returns Cake

Posted January 17, 202201:54:23

Tonight we're talking Starbucks unionizing, Chicago's public school woes, proof-of-vaccine requirements, anti-viral herbs and Half Price Cooks!

As...

Ep254: Popeye & Olive Oil

Posted January 10, 202201:34:06

Happy New Year! Today we're talking Popeye's and the dearth of fried chicken in Northern Michigan, COVID vaccine requirements in Chicago, a near-miss...