I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
You think it could never happen to you, then you erase an entire edited episode. Learn all about it here!
As always, find us here:
Today we're talking Aluminum shortage, tax fraud, haunted restaurants and dunkleosteus teeth. Yeah.
As always, find us here:
Today we sit down with Hanalei Souza to talk about her book, 'Nice Work, Boys!', her career and about being a young woman behind the line in a busy...
You guys. I had the opportunity to sit & chat with Holly Verbeck of https://makeyourbusinesscook.com/ to talk about the present of the industry,...
Heya everybody, we have a missing chef out there. HIs family is worried about him, his colleagues are worried about him, hell, I'm worried about him....