In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 256: Strange Mousse
On tonight's show, we talk about Oscar Mayer's moisturizing facemask (not joking), drinking Eco-San, the continued 'voluntary resignation' of the workforce...
Episode 255: Diminishing Returns Cake
Tonight we're talking Starbucks unionizing, Chicago's public school woes, proof-of-vaccine requirements, anti-viral herbs and Half Price Cooks!
As...
Ep254: Popeye & Olive Oil
Happy New Year! Today we're talking Popeye's and the dearth of fried chicken in Northern Michigan, COVID vaccine requirements in Chicago, a near-miss...
Episode 253: MilkHam
Welcome to that weird week between Christmas and New Years! Today we're talking the Kellogg strike, T-Dog hot sauces, COVID restaurant closures and...
Episode 252: Soupboarding
Today we're talking Christmas Cookies, COVID concerns, bizarre Italian food theater indoor holiday markets.
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