In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Episode 247: The Lady Linecook

Posted October 30, 202100:51:12

Today we sit down with Hanalei Souza to talk about her book, 'Nice Work, Boys!', her career and about being a young woman behind the line in a busy...

Episode 246: The Beauty of Catastrophe with Holly Verbeck

Posted October 20, 202101:22:35

You guys. I had the opportunity to sit & chat with Holly Verbeck of https://makeyourbusinesscook.com/ to talk about the present of the industry,...

Episode 245: Clyde Dolan Interview Re-Release

Posted October 16, 202101:00:26

Heya everybody, we have a missing chef out there. HIs family is worried about him, his colleagues are worried about him, hell, I'm worried about him....

Episode 244: Hot Caramel Snakes

Posted October 11, 202102:05:42

Tonight we're talking apple picking, the Kellogg's workers' strike, fast food can't hire, almonds and Dwayne 'The Big Milk' Johnson.


As...

Episode 243: Jar It, Prephole

Posted September 26, 202101:48:56

Today we're talking Big Meat, Big Chicken, Big Tuna, Big Cookie, Indigenous Coffee and Steve goes HARD against teachers. Also, yeah, it's still hard...