I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Today we sit down with Hanalei Souza to talk about her book, 'Nice Work, Boys!', her career and about being a young woman behind the line in a busy...
You guys. I had the opportunity to sit & chat with Holly Verbeck of https://makeyourbusinesscook.com/ to talk about the present of the industry,...
Heya everybody, we have a missing chef out there. HIs family is worried about him, his colleagues are worried about him, hell, I'm worried about him....
Tonight we're talking apple picking, the Kellogg's workers' strike, fast food can't hire, almonds and Dwayne 'The Big Milk' Johnson.
As...
Today we're talking Big Meat, Big Chicken, Big Tuna, Big Cookie, Indigenous Coffee and Steve goes HARD against teachers. Also, yeah, it's still hard...