I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Tonight we're talking Pizza Hut's innovation drought, a listener update on radioactive food, Seattle's sticking it to food-delivery services (findally),...
You guys, today we're learning. We're learning about chicken shortages, possible cicada allergies, we get an update on Lummi Island, and we mull over...
You guys, today we have a guest! We're joined by Sydney to talk about the female experience in the foodservice industry (FOH, BOH, and agriculture)!
As...
Tonight we're talking the ongoing restaurant employee 'shortage', hastily renamed fish and questionable Marvel-based breakfast foods.
As...
Today we're talking Mother's Day, The Offspring, wage theft, sexual and physical abuse in restaurants, lying about dem Costco chickens and much more. ...