In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Episode 234: The Big Nono

Posted June 19, 202102:17:54

Tonight we're talking Pizza Hut's innovation drought, a listener update on radioactive food, Seattle's sticking it to food-delivery services (findally),...

Episode 233: Don't Eat The Cicadas

Posted June 6, 202101:46:42

You guys, today we're learning. We're learning about chicken shortages, possible cicada allergies, we get an update on Lummi Island, and we mull over...

Episode 232: Sydney Says

Posted May 30, 202100:50:27

You guys, today we have a guest!  We're joined by Sydney to talk about the female experience in the foodservice industry (FOH, BOH, and agriculture)!

As...

Episode 231: Slimeheads & Mudbugs

Posted May 23, 202101:47:22

Tonight we're talking the ongoing restaurant employee 'shortage', hastily renamed fish and questionable Marvel-based breakfast foods.

 

As...

Episode 230: Tweezer Chefs

Posted May 9, 202101:58:41

Today we're talking Mother's Day, The Offspring, wage theft, sexual and physical abuse in restaurants, lying about dem Costco chickens and much more. ...