I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
You guys, today we have a guest! We're joined by Sydney to talk about the female experience in the foodservice industry (FOH, BOH, and agriculture)!
As...
Tonight we're talking the ongoing restaurant employee 'shortage', hastily renamed fish and questionable Marvel-based breakfast foods.
As...
Today we're talking Mother's Day, The Offspring, wage theft, sexual and physical abuse in restaurants, lying about dem Costco chickens and much more. ...
On the anniversary of the Chernobyl Disaster (April 26, 1986), we talk radioactive food!
Also, homemade bacon, airfrying french fries...
Tonight, we're talking shortages; ketchup packet shortages, cook shortages, politeness shortages, you name it. Also, we continue planting our backyard...