In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Episode 232: Sydney Says

Posted May 30, 202100:50:27

You guys, today we have a guest!  We're joined by Sydney to talk about the female experience in the foodservice industry (FOH, BOH, and agriculture)!

As...

Episode 231: Slimeheads & Mudbugs

Posted May 24, 202101:47:22

Tonight we're talking the ongoing restaurant employee 'shortage', hastily renamed fish and questionable Marvel-based breakfast foods.

 

As...

Episode 230: Tweezer Chefs

Posted May 9, 202101:58:41

Today we're talking Mother's Day, The Offspring, wage theft, sexual and physical abuse in restaurants, lying about dem Costco chickens and much more. ...

Episode 229: Rad Food

Posted April 25, 202101:53:53

On the anniversary of the Chernobyl Disaster (April 26, 1986), we talk radioactive food!

 

Also, homemade bacon, airfrying french fries...

Episode 228: Playing Ketchup

Posted April 19, 202101:46:35

Tonight, we're talking shortages; ketchup packet shortages, cook shortages, politeness shortages, you name it.  Also, we continue planting our backyard...