In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Episode 237: Farmers Marketing

Posted July 19, 202101:52:27

Heya kids!  Today we're talking farmer's markets, getting back out into the world, a couple of local joints we like, sub sandwiches, Panera's absolutely...

Episode 236: Chef Greg León vs The RRF

Posted July 12, 202100:38:56

You guys, today we're joined by Chef Gregory León (@ChefGLeon1) of Amilinda restaurant (@amilindamke) to talk about the debacle that was the rollout...

Episode 235: Subway To The Tuna Zone

Posted June 29, 202102:04:05

Today we're talking the tuna-free Subway tuna sandwich, seasonal allergies (possibly to backyard chickens), another nut heist and whatever happened...

Episode 234: The Big Nono

Posted June 20, 202102:17:54

Tonight we're talking Pizza Hut's innovation drought, a listener update on radioactive food, Seattle's sticking it to food-delivery services (findally),...

Episode 233: Don't Eat The Cicadas

Posted June 7, 202101:46:42

You guys, today we're learning. We're learning about chicken shortages, possible cicada allergies, we get an update on Lummi Island, and we mull over...