In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Recent Episodes

Episode 229: Rad Food

Posted April 25, 202101:53:53

On the anniversary of the Chernobyl Disaster (April 26, 1986), we talk radioactive food!

 

Also, homemade bacon, airfrying french fries...

Episode 228: Playing Ketchup

Posted April 18, 202101:46:35

Tonight, we're talking shortages; ketchup packet shortages, cook shortages, politeness shortages, you name it.  Also, we continue planting our backyard...

Episode 227: Sausage Taco

Posted April 12, 202101:46:50

We're a day late but we're back!  Today we're talking Chicago-Style hotdogs, olde-timey cookies, home improvement (or at least -adjustment) and more...

Episode 226: Bad Barbecue

Posted April 4, 202101:48:42

You guys, Ben went on vacation, Steve got the vaccine, and we talk LOTS of home improvement stuff.  Also, Southern Illinois is really hit & miss...

Episode 225: No Objective

Posted March 28, 202102:06:46

Want to apply for a restaurant job?  Worried that your resume isn't up to the task?  We can help!  Also, there's cows in the Suez canal and we skipped...