In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 222: Rich Jones Music & Food
Special treat tonight, folks! We're talking to Rich Jones, Chicago native musician and all around life-lover. We talk the music scene, the food...
Episode 220: Red Alarm, Dippin' Dots!
Today we owe an apology to Dippin' Dots, we talk through Pork Wellington, there's a mystery song on the internet, Ben gets fully vaccinated and we apply...
Episode 219: Feels Good & Smells Great
It's Valentine's Day folks, so of course we don't talk about it at all (but don't go out, though. For serious.) Today we're talking more restaurant...
Episode 218: The Situation in Colorado with Chef Clyde Dolan
It's interview time again, kids! Today we're sitting down with Chef Clyde Dolan (@chefcdolan on Instagram) to talk about the culinary scene in Colorado...
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