In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Episode 217: Neither Grapes Nor Nuts

Posted January 31, 202101:33:24

You guys, it's time to talk COVID again, and its effect on restaurant employees, restaurants themselves and the economy at large.  Also, we talk about...

Episode 216: Dear Margaret

Posted January 27, 202101:10:28

You guys.  I got to sit down and have a discussion.  Like with real people.  It was glorious.  I met with the owner (Lacey Irby) and head chef (Ryan...

Episode 215: Charming Garbage

Posted January 18, 202102:09:04

Heya kids!  Today we're rockin' some Audience Appreciation!  We talk returning to schools, Oreo's bonkers flavors, GrubHub drivers being pieces of...

Episode 214: Grandma Flavored KitKats and Tequila Mustard

Posted January 11, 202101:34:16

Today Ben & Steve are sampling candy from Japan and mustard from the National Mustard Museum!  No news this week because we're all waiting to see...

Episode 213: Precariously Positive About 2021

Posted January 6, 202101:57:24

Today we're talking about food media's predictions for the 2021 trends, which include austerity, the continued rise of vampiric third party delivery...