In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 212: 2020, Don't Let The Door Hit Ya
Happy soon-to-be-New-Year everyone! Is it too early to celebrate? Probably!
Episode 211: Add Marshmallows, That'll Fix It
Today we're talking weird one-off junk food flavor combos, the continuing miasma of confusing COVID-related directives for restaurants and how operators...
Episode 209: The Chicago Charge
Tonight we're talking about DoorDash's new grift, Christmas menu plans, Arby's and we're working on a 2020 wrapup, which is just as horrible as you'd...
Episode 208: Thanksgiving Post-Mortem
It's the Saturday after Thanksgiving, and we're up to our eyeballs in leftovers! Today we talk turkey roasting, family favorites, international listener...
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