I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Today we're talking ongoing staffing issues in hospitality, weird fruit hybrids and food on sticks. Who doesn't love food on sticks?
Sorry we skipped a week, kids, but I lost an employee two weeks ago and have been up to my eyeballs in production work. On top of my management work. ...
It's our 200th Episode! Tonight we're talking about menu writing, specifically descriptive word choice. Also, we dissect a particularly awful article...
There are two things that I am extremely happy to NOT be doing in 2020: dating and getting married. How do you even do that? Also, we get an in-school...