In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 179: It's Hard To Do Distance Eating
Today we discuss the future of restaurants In The Time Of Coronavirus, Yelp pulls some solid bullshit and is Guy Fieri the hero we deserve?
Episode 178: Shelter En Place
So we're in the thick of self-isolation and sheltering in place and the restaurant world is in chaos. What can we do, what is being done and where...
Episode 177: War Corn World Tour
Ok, fine. We'll talk about Coronavirus (COVID-19) and its effect on us, on the hospitality industry, etc. Also, Pringles are the mind killer, and...
Episode 176: The Kirklings
Oh, man, this is the big one. Kirk vs. Picard. Now, before you give up on us nerds, keep in mind that we have been challenged by a listener to decide...
Episode 175: The 10 Or So Commandments
In our ongoing quest to improve EVERYONE'S dining experience, here is our attempt to draft a 10 Commandments For Diners. Be a better customer, get...
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