In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 184: Couldn't Caren Less
Just in time for your morning commute to nowhere, New Episode! Today we're talking Chuck E Cheese's identity crisis, being accosted by 'girl' scouts...
Episode 183: Can't Stop Won't Stop Baking
We continue to contribute to the nationwide flour & yeast shortage tonight, baking all sorts of incredible and inadvisable things. Also, let's...
Episode 182: Infield Chatter
Like so many of you, I am locked out of my kitchen. I miss my home, I miss my profession, I miss my staff. So here's a band-aid. This will not...
Episode 181: Cinnamon Roll Hubcap
The shelter-en-place baking continues! Steve & Ben make gigantic cinnamon rolls, against their better judgement. Tonight we discuss CSAs, food...
Episode 180: Freezer Demons
Today, in an attempt to retain some sense of normalcy, Steve & Ben talk personal grooming, where to find a quiet spot in a restaurant and kitchen...
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