In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 182: Infield Chatter
Like so many of you, I am locked out of my kitchen. I miss my home, I miss my profession, I miss my staff. So here's a band-aid. This will not...
Episode 181: Cinnamon Roll Hubcap
The shelter-en-place baking continues! Steve & Ben make gigantic cinnamon rolls, against their better judgement. Tonight we discuss CSAs, food...
Episode 180: Freezer Demons
Today, in an attempt to retain some sense of normalcy, Steve & Ben talk personal grooming, where to find a quiet spot in a restaurant and kitchen...
Episode 179: It's Hard To Do Distance Eating
Today we discuss the future of restaurants In The Time Of Coronavirus, Yelp pulls some solid bullshit and is Guy Fieri the hero we deserve?
Episode 178: Shelter En Place
So we're in the thick of self-isolation and sheltering in place and the restaurant world is in chaos. What can we do, what is being done and where...
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