In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Episode 188: That Waffle House Reuben

Posted June 9, 202001:55:59

It is really tough to be funny and run a light, silly show about the restaurant industry in June of 2020.  So we aren't really trying.  Today we're...

Here's The Thing: Episode 2 Smarter Than Our Programming

Posted June 3, 202000:23:26

Black Lives Matter.  I cannot do much, but here is what I am going to do.

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Episode 187: Listen to the Experts

Posted May 24, 2020

Good morning America.  Today we're talking about flooding in Michigan, flooding in restaurants, chip salad, culinary whitewashing and deeply flawed...

Episode 186: Cheddartini

Posted May 19, 2020

Nothing's good in the world right now, so we decided to distract you by running down the 'favorite cocktails from each state', as reported to us by...

Episode 185: White Mediocrity & Murder Trucks

Posted May 12, 2020

Today we're wading into the obviously racist twitter beef between Alison "Off-White" Roman and Chrissy Teigen, we talk fancy grilled cheese, homemeade...