In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 158: Not Ready For My Yeti
Today we talk restaurant closings, tax law 'difficulties' and how to boot a racist customer. Also, what are the considerations when hiring a yeti,...
Episode 156: A Little More Grit Than Tang
We're back from vacation, folks! Today we talk A&W, more new-home kitchen concerns, KFC's new Cheeto Chicken Sandwich, what is up with PBR &...
Episode 155: The Pain Ya Feel
Today we talk Vitamix, homebuying and flour recalls. We have more fun than you'd expect.
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