In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 156: A Little More Grit Than Tang
We're back from vacation, folks! Today we talk A&W, more new-home kitchen concerns, KFC's new Cheeto Chicken Sandwich, what is up with PBR &...
Episode 155: The Pain Ya Feel
Today we talk Vitamix, homebuying and flour recalls. We have more fun than you'd expect.
Episode 154: Keep It Salty
Today we head down to the Hatchery and talk to Johanna Thompson of Pixie Dust Salts about small business entrepreneurship, food social justice and cleaning...
Episode 152: The Big Chill Too
Tonight Steve & Ben are trash talking 'influencers' (who can go thrown themselves into the sun), pitching a movie or two and having a devil of a...
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