In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 149: The Great Avocado War
Ever wonder what it sounds like to forget to turn on your fancy microphone and accidentally record with the crappy onboard computer mic? Unrelated:...
Episode 148: Great Zombie Baking Show
Steve's back from London! Tonight we talk British food, both through the lens of Steve's trip over there and Ben's lens of having super watched the...
Episode 147: Corned Beef & Savage
Kids, it's St Patrick's Day & everybody's googling weird-ass pies. It's craziness out there.
Episode 146: That's How You Get Frynet
Tonight, kids, we talk restaurant tech upgrades, drone delivery services and horror movies. Also, listener mail and naked sushi robots!
Episode 145: Airport Limbobamba
Tonight we talk airport food, Pittsburgh food and travel in general. What's your favorite airport restaurant? Are you eating cashews at the gate...
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