In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 146: That's How You Get Frynet
Tonight, kids, we talk restaurant tech upgrades, drone delivery services and horror movies. Also, listener mail and naked sushi robots!
Episode 145: Airport Limbobamba
Tonight we talk airport food, Pittsburgh food and travel in general. What's your favorite airport restaurant? Are you eating cashews at the gate...
Episode 144: Rock & Pebble Thursday
Sorry, folks, this one is part of our ongoing "Bad Chefs Doing Bad Things" series, so buckle up for this to be kind of a bummer. Also, Ben's travel...
Episode 143: 57 Liar Dip
Just in time for the Super--I mean the Big Game! We talk Superbowl party food, go hard against vegans and wonder about what CBS Sports is thinking,...
Episode 142: Bad Matcha Oreos
In this episode, we keep banging our collective heads against cultural appropriation in food, get deep into some listener feedback, we broach the subject...
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