In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Recent Episodes

Episode 151: I'm Gonna Eat That Porkchop

Posted May 15, 2019

We're back!  Tonight we're talking old-timey drive-in restaurants, being close to your food and having your food be really close to you.

 

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Episode 150: The Fear of Butterfingers

Posted April 25, 2019

What food are you afraid of?  It either has a name, or we'll name it for you!  Also, we discover Confectionary News.com, peanuts will kill you even...

Episode 149: The Great Avocado War

Posted April 18, 2019

Ever wonder what it sounds like to forget to turn on your fancy microphone and accidentally record with the crappy onboard computer mic?  Unrelated:...

Episode 148: Great Zombie Baking Show

Posted April 4, 2019

Steve's back from London!  Tonight we talk British food, both through the lens of Steve's trip over there and Ben's lens of having super watched the...

Episode 147: Corned Beef & Savage

Posted March 17, 2019

Kids, it's St Patrick's Day & everybody's googling weird-ass pies.  It's craziness out there.