In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 144: Rock & Pebble Thursday
Sorry, folks, this one is part of our ongoing "Bad Chefs Doing Bad Things" series, so buckle up for this to be kind of a bummer. Also, Ben's travel...
Episode 143: 57 Liar Dip
Just in time for the Super--I mean the Big Game! We talk Superbowl party food, go hard against vegans and wonder about what CBS Sports is thinking,...
Episode 142: Bad Matcha Oreos
In this episode, we keep banging our collective heads against cultural appropriation in food, get deep into some listener feedback, we broach the subject...
Episode 141: We're Stuck With Corn
Tonight we wrestle with the ideas of successful cuisine fusion, art, cultural appropriation, ice cream, donuts and corn. Also, what exactly IS a food...
Episode 140: Havarti Will Travel
So, it looks like millennials are now killing terrible processed cheese. More power to 'em! Also, what's the favorite cheese in YOUR state? Also...
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