In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Recent Episodes

Episode 101: To Serve Dan

Posted October 21, 2017

In an effort to tackle some food-related Halloween issues, we struggle through the final culinary (?) frontier: Cannibalism.  Spoilers, don't eat a...

Episode 100: Death Potatoes

Posted October 11, 201701:34:32

So you're dead.  What is everyone going to eat at your funeral?  Is that food your legacy?  Do you give a shit?  Remember, you're dead. Also, we...

Episode 99: Beers in the Celery

Posted October 6, 201701:30:18

Today I sit down with Chicago chef Michael Torres to talk restaurant beginnings, career choices and work/life balance.  Also, he lives in a magical...

Episode 98: Mystical Canadian Physics of Gravy

Posted September 21, 201701:39:21

Tonight we weigh the merits of a Taco Bell that serves booze, we imagine a world in which Bill Murray is the new Ronald McDonald & we add a new...

Episode 97: Thinkin' About Inkin'

Posted September 2, 201701:43:21

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