I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Is it better to go to culinary school or to train yourself behind the line? We discuss this, and read over an article sent in by a listener!
Tonight we tackle food name origins, as well as covering AGAIN why it is you should keep your arrogant item substitutions to yourself.
None of your friends want to open a restaurant. If they do, they're nuts.
Ever steal anything from a restaurant? How about a $500 plate? Ever seen a $500 plate? Me neither!