I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Ever wonder what it's like to be a woman in the restaurant industry? We got this crazy notion to actually ask a woman! Chef Kelly returns to the show...
What exactly is the 'whole food' movement? How are baby carrots made? Can you suicide by kale?
Is it better to go to culinary school or to train yourself behind the line? We discuss this, and read over an article sent in by a listener!
Tonight we tackle food name origins, as well as covering AGAIN why it is you should keep your arrogant item substitutions to yourself.