I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Look, everything was great but the temperature in the restaurant was one degree too high. One star. I just yelpfucked you.
We're talking barbecue at long last! Also, we invent the Smorca and Steve recommends burying your slow cooker in the sand.
Tonight we talk low kitchen wages, April fools jokes, the top terrible foods from each decade and the KY Deli gets a fondue restaurant!
Going out for dinner? Check your baggage at the door. Also, Boeufhaus is tre-goddam-mendous.
Ever wonder what we think about food in movies? Do you like open kitchens? How about tacos? Join us for a rollicking conversation about all of these...