In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Recent Episodes

Just The Tip Episode 8: One Star

Posted April 17, 201700:09:00

Look, everything was great but the temperature in the restaurant was one degree too high. One star. I just yelpfucked you.

Episode 85: Dry Rubbing

Posted April 12, 201701:54:44

We're talking barbecue at long last! Also, we invent the Smorca and Steve recommends burying your slow cooker in the sand.

Episode 84: 5 Hour Kale

Posted April 3, 201701:15:57

Tonight we talk low kitchen wages, April fools jokes, the top terrible foods from each decade and the KY Deli gets a fondue restaurant!

Just The Tip Episode 7: Fridge Full Of Cheese

Posted March 30, 201700:15:35

Going out for dinner? Check your baggage at the door. Also, Boeufhaus is tre-goddam-mendous.

Episode 83: Open Bitchin'

Posted March 20, 201701:24:03

Ever wonder what we think about food in movies? Do you like open kitchens? How about tacos? Join us for a rollicking conversation about all of these...