I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
None of your friends want to open a restaurant. If they do, they're nuts.
Ever steal anything from a restaurant? How about a $500 plate? Ever seen a $500 plate? Me neither!
Tonight we talk service styles, other peoples' podcasts and why you should just shut up & eat your ketchup. Also, Ovaltine still sucks.
Tonight, we propose a BUNCH of new Oreo flavors, invent unicorn-themed foods and develop a foodtruck TV show. It's a wild ride.
Tonight we review some BBQ joints, talk road food and decide that the KY Deli needs a vegetarian sister restaurant.