I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Tonight we answer a list of questions sent to us by our buddy Josh Ladd (feralcuisine.com), and because it's us, we digress into relationship advice,...
This week the WHO launched a war against bacon, so we LAUNCH BACK! Also, gluten is intolerated, vegetarians are given their own space, and I will...