I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
You want the rundown? You want the primer on the twisted personalities of restaurant folk? You got it.
Tonight we dispel some kitchen myths and talk dirty to kitchens. Remember, there are at least 28 reasons to distrust Buzzfeed.
A tough one to listen to; Steve & I record in a moving vehicle on our way to the Alton Brown live show and talk work injuries!