Episodes

Good evening and welcome to "What Would You Do When Faced With An Active Shooter?" and other tales from the seemingly completely unprepared world of restaurants.

Good evening and welcome to "What Would You Do When Faced With An Active Shooter?" and other tales from the seemingly completely unprepared world of restaurants.

Good evening and welcome to "What Would You Do When Faced With An Active Shooter?" and other tales from the seemingly completely unprepared world of restaurants.

What do superheroes eat? You know you've always wondered!

What do superheroes eat? You know you've always wondered!

What do superheroes eat? You know you've always wondered!

With a little forethought, you're gonna be alright. And so will your turkey.

With a little forethought, you're gonna be alright. And so will your turkey.

With a little forethought, you're gonna be alright. And so will your turkey.

What's REALLY in your food?

What's REALLY in your food?

What's REALLY in your food?

Hosting a big holiday dinner this year? Scared yet?

Hosting a big holiday dinner this year? Scared yet?

Hosting a big holiday dinner this year? Scared yet?

You walk in the front door of a restaurant & what do you see? Not the seething stockpot of hatred. Oh, but it's there.

You walk in the front door of a restaurant & what do you see? Not the seething stockpot of hatred. Oh, but it's there.

You walk in the front door of a restaurant & what do you see? Not the seething stockpot of hatred. Oh, but it's there.

Today we sit down with Dave Gebhardt of Rogue Philanthropy (roguephilanthropy.org) to trade industry stories, ponder the future of fine dining and discuss how to make a charity-driven restaurant work.

Today we sit down with Dave Gebhardt of Rogue Philanthropy (roguephilanthropy.org) to trade industry stories, ponder the future of fine dining and discuss how to make a charity-driven restaurant work.

Today we sit down with Dave Gebhardt of Rogue Philanthropy (roguephilanthropy.org) to trade industry stories, ponder the future of fine dining and discuss how to make a charity-driven restaurant work.

I know it's almost Halloween, but I want you to NOT be afraid. Trust me, it's gonna be ok.

I know it's almost Halloween, but I want you to NOT be afraid. Trust me, it's gonna be ok.

I know it's almost Halloween, but I want you to NOT be afraid. Trust me, it's gonna be ok.