Episodes

54
Aug. 2, 2016

Episode 54: Eat Street Launches!

Tonight, kids, we sit down with John & John from ManBQue! Learn all about where ManBQue comes from, where and why it started and how not to be a bitch hunter. They're dropping their second cookbook this month! https://www.amazon.com/Eat-Street-ManBQue-Guide-Making/dp/0762458690 http://manbque.com
54
Aug. 2, 2016

Episode 54: Eat Street Launches!

Tonight, kids, we sit down with John & John from ManBQue! Learn all about where ManBQue comes from, where and why it started and how not to be a bitch hunter. They're dropping their second cookbook this month! https://www.amazon.com/Eat-Street-ManBQue-Guide-Making/dp/0762458690 http://manbque.com
54
Aug. 2, 2016

Episode 54: Eat Street Launches!

Tonight, kids, we sit down with John & John from ManBQue! Learn all about where ManBQue comes from, where and why it started and how not to be a bitch hunter. They're dropping their second cookbook this month! https://www.amazon.com/Eat-Street-ManBQue-Guide-Making/dp/0762458690 http://manbque.com
55
Aug. 2, 2016

Episode 55: Is Your Tilapia Vegan?

Tonight we get into it with the stupidest customer questions we've ever been asked. And let's be clear; we're barely scratching the surface.
55
Aug. 2, 2016

Episode 55: Is Your Tilapia Vegan?

Tonight we get into it with the stupidest customer questions we've ever been asked. And let's be clear; we're barely scratching the surface.
55
Aug. 2, 2016

Episode 55: Is Your Tilapia Vegan?

Tonight we get into it with the stupidest customer questions we've ever been asked. And let's be clear; we're barely scratching the surface.
56
Aug. 2, 2016

Episode 56: You Don't Own Me

In which we start out talking about owners we could have done without, and end by roasting fast food, extolling Culver's and saving 5 Hour Energy's business plan.
56
Aug. 2, 2016

Episode 56: You Don't Own Me

In which we start out talking about owners we could have done without, and end by roasting fast food, extolling Culver's and saving 5 Hour Energy's business plan.
56
Aug. 2, 2016

Episode 56: You Don't Own Me

In which we start out talking about owners we could have done without, and end by roasting fast food, extolling Culver's and saving 5 Hour Energy's business plan.
57
Aug. 2, 2016

Episode 57: Arby's Roast Beef Is Green Beans?!?

It's our long-overdue discussion of fast food, how MacDonald's ruined out agriculture and why we should not go to Mars.
57
Aug. 2, 2016

Episode 57: Arby's Roast Beef Is Green Beans?!?

It's our long-overdue discussion of fast food, how MacDonald's ruined out agriculture and why we should not go to Mars.
57
Aug. 2, 2016

Episode 57: Arby's Roast Beef Is Green Beans?!?

It's our long-overdue discussion of fast food, how MacDonald's ruined out agriculture and why we should not go to Mars.
58
Aug. 2, 2016

Episode 58: Counter Coffee Culture Club

This week we're joined by our good friend (and sister) Elise, to discuss everything coffee, coffeeshops & hipster. Also, we discuss the difference between a replicator (Star Trek) and a Replicator (Stargate).
58
Aug. 2, 2016

Episode 58: Counter Coffee Culture Club

This week we're joined by our good friend (and sister) Elise, to discuss everything coffee, coffeeshops & hipster. Also, we discuss the difference between a replicator (Star Trek) and a Replicator (Stargate).
58
Aug. 2, 2016

Episode 58: Counter Coffee Culture Club

This week we're joined by our good friend (and sister) Elise, to discuss everything coffee, coffeeshops & hipster. Also, we discuss the difference between a replicator (Star Trek) and a Replicator (Stargate).
59
Aug. 2, 2016

Episode 59: We Finish Strong

So we wanted to talk about what it takes to open a restaurant, and why you should never do that silly thing. Instead we pitch THE GREATEST RESTAURANT EVER.
59
Aug. 2, 2016

Episode 59: We Finish Strong

So we wanted to talk about what it takes to open a restaurant, and why you should never do that silly thing. Instead we pitch THE GREATEST RESTAURANT EVER.
59
Aug. 2, 2016

Episode 59: We Finish Strong

So we wanted to talk about what it takes to open a restaurant, and why you should never do that silly thing. Instead we pitch THE GREATEST RESTAURANT EVER.
60
Aug. 2, 2016

Episode 60: It Comes From Cow Bile

Let's decode some common food additives! Yum Science!
60
Aug. 2, 2016

Episode 60: It Comes From Cow Bile

Let's decode some common food additives! Yum Science!
60
Aug. 2, 2016

Episode 60: It Comes From Cow Bile

Let's decode some common food additives! Yum Science!
61
Aug. 2, 2016

Episode 61: I Make My Own Oreos

Tonight we delve into the murky & disgusting world of foodborne illness, and continue speculating about the KY Deli foodtruck.
61
Aug. 2, 2016

Episode 61: I Make My Own Oreos

Tonight we delve into the murky & disgusting world of foodborne illness, and continue speculating about the KY Deli foodtruck.
61
Aug. 2, 2016

Episode 61: I Make My Own Oreos

Tonight we delve into the murky & disgusting world of foodborne illness, and continue speculating about the KY Deli foodtruck.