Episodes

We're back from vacation, folks! Today we talk A&W, more new-home kitchen concerns, KFC's new Cheeto Chicken Sandwich, what is up with PBR & Ben self-identifies as a flour sorcerer.

We're back from vacation, folks! Today we talk A&W, more new-home kitchen concerns, KFC's new Cheeto Chicken Sandwich, what is up with PBR & Ben self-identifies as a flour sorcerer.

We're back from vacation, folks! Today we talk A&W, more new-home kitchen concerns, KFC's new Cheeto Chicken Sandwich, what is up with PBR & Ben self-identifies as a flour sorcerer.

Kids! Tonight we talk National Park concessions naming rights, the new generation spacefood and the best desserts from YOUR neck of the woods!

Kids! Tonight we talk National Park concessions naming rights, the new generation spacefood and the best desserts from YOUR neck of the woods!

Kids! Tonight we talk National Park concessions naming rights, the new generation spacefood and the best desserts from YOUR neck of the woods!

Today we talk restaurant closings, tax law 'difficulties' and how to boot a racist customer. Also, what are the considerations when hiring a yeti, and what's the difference between a funnel cake and an elephant ear/beaver tail?

Today we talk restaurant closings, tax law 'difficulties' and how to boot a racist customer. Also, what are the considerations when hiring a yeti, and what's the difference between a funnel cake and an elephant ear/beaver tail?

Today we talk restaurant closings, tax law 'difficulties' and how to boot a racist customer. Also, what are the considerations when hiring a yeti, and what's the difference between a funnel cake and an elephant ear/beaver tail?

Tonight I sit down and chat with Rafael Esparza of Finom Coffee. We talk...well, everything. This guy is a FOUNTAIN. That's why this is Part One.

Tonight I sit down and chat with Rafael Esparza of Finom Coffee. We talk...well, everything. This guy is a FOUNTAIN. That's why this is Part One.

Tonight I sit down and chat with Rafael Esparza of Finom Coffee. We talk...well, everything. This guy is a FOUNTAIN. That's why this is Part One.

We're back for more with Rafael Esparza of Finom coffee. This is the second part of our longform discussion, and again, this guy is a treasure.

We're back for more with Rafael Esparza of Finom coffee. This is the second part of our longform discussion, and again, this guy is a treasure.

We're back for more with Rafael Esparza of Finom coffee. This is the second part of our longform discussion, and again, this guy is a treasure.

We have another guest! Today we're talking to Midnight Smoke about New York wine, food in the armed services and high-end chocolate.

We have another guest! Today we're talking to Midnight Smoke about New York wine, food in the armed services and high-end chocolate.

We have another guest! Today we're talking to Midnight Smoke about New York wine, food in the armed services and high-end chocolate.

Yelp is bad in every direction, and trying to examine data from Yelp is even worse. So let's do that! What's the most affordable, best restaurant in your state? Probably NOT what Yelp says it is!

Yelp is bad in every direction, and trying to examine data from Yelp is even worse. So let's do that! What's the most affordable, best restaurant in your state? Probably NOT what Yelp says it is!

Yelp is bad in every direction, and trying to examine data from Yelp is even worse. So let's do that! What's the most affordable, best restaurant in your state? Probably NOT what Yelp says it is!

Steve's back in studio! We talk White Castle, food delivery companies and how NOT to write a wine list.

Steve's back in studio! We talk White Castle, food delivery companies and how NOT to write a wine list.

Steve's back in studio! We talk White Castle, food delivery companies and how NOT to write a wine list.