Episodes

164
Sept. 21, 2019

Episode 164: Chef Aaron of Ravage Deli

It ain't what you know; it's who you know, and I've been very lucky in my career to know Aaron Stahlman, co-owner of Ravage Deli in Baltimore. Aaron & I went to culinary school together, and to date, he's living the dream. He and his wife own and operate a very exciting all-scratch deli 2 miles from their house north of Baltimore, where they basically do whatever they want. Trouble with doing whatever you want is that you have to also do it all yourself. Well, let's have Aaron tell you about it!...
164
Sept. 21, 2019

Episode 164: Chef Aaron of Ravage Deli

It ain't what you know; it's who you know, and I've been very lucky in my career to know Aaron Stahlman, co-owner of Ravage Deli in Baltimore. Aaron & I went to culinary school together, and to date, he's living the dream. He and his wife own and operate a very exciting all-scratch deli 2 miles from their house north of Baltimore, where they basically do whatever they want. Trouble with doing whatever you want is that you have to also do it all yourself. Well, let's have Aaron tell you about it!...
164
Sept. 21, 2019

Episode 164: Chef Aaron of Ravage Deli

It ain't what you know; it's who you know, and I've been very lucky in my career to know Aaron Stahlman, co-owner of Ravage Deli in Baltimore. Aaron & I went to culinary school together, and to date, he's living the dream. He and his wife own and operate a very exciting all-scratch deli 2 miles from their house north of Baltimore, where they basically do whatever they want. Trouble with doing whatever you want is that you have to also do it all yourself. Well, let's have Aaron tell you about it!...
165
Sept. 30, 2019

Episode 165: Hiring & Firing & Knifing

You win some, you lose some, and sometimes you have to fire a lazyass. If you're applying for a restaurant job, we lay out tricks & tips here! Also, an apple-free Apple Festival and Ben goes to a childhood nostalgia hotdog restaurant.
165
Sept. 30, 2019

Episode 165: Hiring & Firing & Knifing

You win some, you lose some, and sometimes you have to fire a lazyass. If you're applying for a restaurant job, we lay out tricks & tips here! Also, an apple-free Apple Festival and Ben goes to a childhood nostalgia hotdog restaurant.
165
Sept. 30, 2019

Episode 165: Hiring & Firing & Knifing

You win some, you lose some, and sometimes you have to fire a lazyass. If you're applying for a restaurant job, we lay out tricks & tips here! Also, an apple-free Apple Festival and Ben goes to a childhood nostalgia hotdog restaurant.
166
Oct. 24, 2019

Episode 166: Fast Feud

Oh, man you guys. Tonight we're talking customer service, unions, the Chicago Public Schools teachers strike, apple heists and high-ass robots. It's a ride.
166
Oct. 24, 2019

Episode 166: Fast Feud

Oh, man you guys. Tonight we're talking customer service, unions, the Chicago Public Schools teachers strike, apple heists and high-ass robots. It's a ride.
166
Oct. 24, 2019

Episode 166: Fast Feud

Oh, man you guys. Tonight we're talking customer service, unions, the Chicago Public Schools teachers strike, apple heists and high-ass robots. It's a ride.
167
Nov. 14, 2019

Episode 167: Don't Dash

So that sandwich you just ordered on your phone & had delivered to you? It's probably cold, the fries are a sticky mess, and it's more expensive than if you just went to the shop. Also, the drivers get paid jack, and the restaurants get skimmed too. This third-party delivery system is a goddamn mess. Until we get robots. The robots will save us.
167
Nov. 14, 2019

Episode 167: Don't Dash

So that sandwich you just ordered on your phone & had delivered to you? It's probably cold, the fries are a sticky mess, and it's more expensive than if you just went to the shop. Also, the drivers get paid jack, and the restaurants get skimmed too. This third-party delivery system is a goddamn mess. Until we get robots. The robots will save us.
167
Nov. 14, 2019

Episode 167: Don't Dash

So that sandwich you just ordered on your phone & had delivered to you? It's probably cold, the fries are a sticky mess, and it's more expensive than if you just went to the shop. Also, the drivers get paid jack, and the restaurants get skimmed too. This third-party delivery system is a goddamn mess. Until we get robots. The robots will save us.
168
Nov. 23, 2019

Episode 168: Bread Raisins

Today we talk Cheesecake Factory, Indiana Judges vs White Castle and why Naperville Illinois is having a really bad month.
168
Nov. 23, 2019

Episode 168: Bread Raisins

Today we talk Cheesecake Factory, Indiana Judges vs White Castle and why Naperville Illinois is having a really bad month.
168
Nov. 23, 2019

Episode 168: Bread Raisins

Today we talk Cheesecake Factory, Indiana Judges vs White Castle and why Naperville Illinois is having a really bad month.
169
Dec. 4, 2019

Episode 169: Toddler Dorito Store

Tonight we're talking Thanksgiving, Canadian hyperlocal desserts and Papa John Schnatter's descent into madness.
169
Dec. 4, 2019

Episode 169: Toddler Dorito Store

Tonight we're talking Thanksgiving, Canadian hyperlocal desserts and Papa John Schnatter's descent into madness.
169
Dec. 4, 2019

Episode 169: Toddler Dorito Store

Tonight we're talking Thanksgiving, Canadian hyperlocal desserts and Papa John Schnatter's descent into madness.
170
Dec. 21, 2019

Episode 170: Cancel Karen

Just in time for Christmas, we talk about NOTHING holiday related. Today we're talking about hiring restaurant staff, people bitching just to bitch and gigantic Twixes. Also, we've interviewed Ali Gonzales from https://sustainableculinarysolutions.com/, a chef/consultant with 30 years restaurant experience.
170
Dec. 21, 2019

Episode 170: Cancel Karen

Just in time for Christmas, we talk about NOTHING holiday related. Today we're talking about hiring restaurant staff, people bitching just to bitch and gigantic Twixes. Also, we've interviewed Ali Gonzales from https://sustainableculinarysolutions.com/, a chef/consultant with 30 years restaurant experience.
170
Dec. 21, 2019

Episode 170: Cancel Karen

Just in time for Christmas, we talk about NOTHING holiday related. Today we're talking about hiring restaurant staff, people bitching just to bitch and gigantic Twixes. Also, we've interviewed Ali Gonzales from https://sustainableculinarysolutions.com/, a chef/consultant with 30 years restaurant experience.