Episodes

So we're in the thick of self-isolation and sheltering in place and the restaurant world is in chaos. What can we do, what is being done and where do we go from here? Spoilers, there are no good answers.

So we're in the thick of self-isolation and sheltering in place and the restaurant world is in chaos. What can we do, what is being done and where do we go from here? Spoilers, there are no good answers.

So we're in the thick of self-isolation and sheltering in place and the restaurant world is in chaos. What can we do, what is being done and where do we go from here? Spoilers, there are no good answers.

Today we discuss the future of restaurants In The Time Of Coronavirus, Yelp pulls some solid bullshit and is Guy Fieri the hero we deserve?

Today we discuss the future of restaurants In The Time Of Coronavirus, Yelp pulls some solid bullshit and is Guy Fieri the hero we deserve?

Today we discuss the future of restaurants In The Time Of Coronavirus, Yelp pulls some solid bullshit and is Guy Fieri the hero we deserve?

Today, in an attempt to retain some sense of normalcy, Steve & Ben talk personal grooming, where to find a quiet spot in a restaurant and kitchen pet peeves!

Today, in an attempt to retain some sense of normalcy, Steve & Ben talk personal grooming, where to find a quiet spot in a restaurant and kitchen pet peeves!

Today, in an attempt to retain some sense of normalcy, Steve & Ben talk personal grooming, where to find a quiet spot in a restaurant and kitchen pet peeves!

The shelter-en-place baking continues! Steve & Ben make gigantic cinnamon rolls, against their better judgement. Tonight we discuss CSAs, food truck theme songs and why didn't Open Table switch to setting up curbside reservations for grocery stores?

The shelter-en-place baking continues! Steve & Ben make gigantic cinnamon rolls, against their better judgement. Tonight we discuss CSAs, food truck theme songs and why didn't Open Table switch to setting up curbside reservations for grocery stores?

The shelter-en-place baking continues! Steve & Ben make gigantic cinnamon rolls, against their better judgement. Tonight we discuss CSAs, food truck theme songs and why didn't Open Table switch to setting up curbside reservations for grocery stores?

Like so many of you, I am locked out of my kitchen. I miss my home, I miss my profession, I miss my staff. So here's a band-aid. This will not fix your problems. This will not fill your dining rooms. This will not reopen your doors. But this is 50 straight minutes of kitchen line noise. You're welcome.

Like so many of you, I am locked out of my kitchen. I miss my home, I miss my profession, I miss my staff. So here's a band-aid. This will not fix your problems. This will not fill your dining rooms. This will not reopen your doors. But this is 50 straight minutes of kitchen line noise. You're welcome.

Like so many of you, I am locked out of my kitchen. I miss my home, I miss my profession, I miss my staff. So here's a band-aid. This will not fix your problems. This will not fill your dining rooms. This will not reopen your doors. But this is 50 straight minutes of kitchen line noise. You're welcome.

We continue to contribute to the nationwide flour & yeast shortage tonight, baking all sorts of incredible and inadvisable things. Also, let's talk some more about Grubhub's terrible policies toward restaurants and look out Georgia.

We continue to contribute to the nationwide flour & yeast shortage tonight, baking all sorts of incredible and inadvisable things. Also, let's talk some more about Grubhub's terrible policies toward restaurants and look out Georgia.

We continue to contribute to the nationwide flour & yeast shortage tonight, baking all sorts of incredible and inadvisable things. Also, let's talk some more about Grubhub's terrible policies toward restaurants and look out Georgia.

Just in time for your morning commute to nowhere, New Episode! Today we're talking Chuck E Cheese's identity crisis, being accosted by 'girl' scouts and a bread article written by a Karen who is so white, her name may as well be Caren White. Don't you buy that flour; Caren's gonna getcha.

Just in time for your morning commute to nowhere, New Episode! Today we're talking Chuck E Cheese's identity crisis, being accosted by 'girl' scouts and a bread article written by a Karen who is so white, her name may as well be Caren White. Don't you buy that flour; Caren's gonna getcha.

Just in time for your morning commute to nowhere, New Episode! Today we're talking Chuck E Cheese's identity crisis, being accosted by 'girl' scouts and a bread article written by a Karen who is so white, her name may as well be Caren White. Don't you buy that flour; Caren's gonna getcha.

Today we're wading into the obviously racist twitter beef between Alison "Off-White" Roman and Chrissy Teigen, we talk fancy grilled cheese, homemeade Cheetos and why aren't there mobile slaughterhouses?

Today we're wading into the obviously racist twitter beef between Alison "Off-White" Roman and Chrissy Teigen, we talk fancy grilled cheese, homemeade Cheetos and why aren't there mobile slaughterhouses?

Today we're wading into the obviously racist twitter beef between Alison "Off-White" Roman and Chrissy Teigen, we talk fancy grilled cheese, homemeade Cheetos and why aren't there mobile slaughterhouses?