Episodes

It's our 200th Episode! Tonight we're talking about menu writing, specifically descriptive word choice. Also, we dissect a particularly awful article from 2016, and the restaurant news is still all bad.

It's our 200th Episode! Tonight we're talking about menu writing, specifically descriptive word choice. Also, we dissect a particularly awful article from 2016, and the restaurant news is still all bad.

It's our 200th Episode! Tonight we're talking about menu writing, specifically descriptive word choice. Also, we dissect a particularly awful article from 2016, and the restaurant news is still all bad.

Sorry we skipped a week, kids, but I lost an employee two weeks ago and have been up to my eyeballs in production work. On top of my management work. It's been a ride. Today we talk restaurant cover charges, restaurant openings, roll-feed printers and how NOT to quit a job. Roller. Coaster.

Sorry we skipped a week, kids, but I lost an employee two weeks ago and have been up to my eyeballs in production work. On top of my management work. It's been a ride. Today we talk restaurant cover charges, restaurant openings, roll-feed printers and how NOT to quit a job. Roller. Coaster.

Sorry we skipped a week, kids, but I lost an employee two weeks ago and have been up to my eyeballs in production work. On top of my management work. It's been a ride. Today we talk restaurant cover charges, restaurant openings, roll-feed printers and how NOT to quit a job. Roller. Coaster.

Today we're talking ongoing staffing issues in hospitality, weird fruit hybrids and food on sticks. Who doesn't love food on sticks?

Today we're talking ongoing staffing issues in hospitality, weird fruit hybrids and food on sticks. Who doesn't love food on sticks?

Today we're talking ongoing staffing issues in hospitality, weird fruit hybrids and food on sticks. Who doesn't love food on sticks?

This episode we're talking 2020 COVID kitchen hiring, Halloween, cold coffee, non-traditional Thanksgiving and the end (?) of restaurants in this country.

This episode we're talking 2020 COVID kitchen hiring, Halloween, cold coffee, non-traditional Thanksgiving and the end (?) of restaurants in this country.

This episode we're talking 2020 COVID kitchen hiring, Halloween, cold coffee, non-traditional Thanksgiving and the end (?) of restaurants in this country.

Right when everything's about to crash down, that's the best time to injure yourself, right?

Right when everything's about to crash down, that's the best time to injure yourself, right?

Right when everything's about to crash down, that's the best time to injure yourself, right?

You guys. Brach's has made an abomination. Also, we talk Halloween in the time of COVID, restaurant dining restrictions, the further shenanigans of GrubHub, and we rank candies.

You guys. Brach's has made an abomination. Also, we talk Halloween in the time of COVID, restaurant dining restrictions, the further shenanigans of GrubHub, and we rank candies.

You guys. Brach's has made an abomination. Also, we talk Halloween in the time of COVID, restaurant dining restrictions, the further shenanigans of GrubHub, and we rank candies.

Tonight we talk about the future of restaurant assistance from our 'new' federal government, and we have a guest!

Tonight we talk about the future of restaurant assistance from our 'new' federal government, and we have a guest!

Tonight we talk about the future of restaurant assistance from our 'new' federal government, and we have a guest!

You guys. Steve went to Disney. Like the World. The Happiest Place On Earth. Or, possibly the Happiest Place To Get Coronavirus. Let's find out!

You guys. Steve went to Disney. Like the World. The Happiest Place On Earth. Or, possibly the Happiest Place To Get Coronavirus. Let's find out!

You guys. Steve went to Disney. Like the World. The Happiest Place On Earth. Or, possibly the Happiest Place To Get Coronavirus. Let's find out!