Episodes
207
Nov. 22, 2020
Episode 207: Give Me One Good Raisin
You guys, it's almost Thanksgiving! Tonight we're talking pie (again), ChowNow and (for some reason), raisins. Do you have a family favorite Thanksgiving dish that NOBODY else eats? Tell us about it! Find us @soberchefben on Twitter, ChefBenRandall on Instagram, or email us at inthweeedswbr@gmail.com!
207
Nov. 22, 2020
Episode 207: Give Me One Good Raisin
You guys, it's almost Thanksgiving! Tonight we're talking pie (again), ChowNow and (for some reason), raisins. Do you have a family favorite Thanksgiving dish that NOBODY else eats? Tell us about it! Find us @soberchefben on Twitter, ChefBenRandall on Instagram, or email us at inthweeedswbr@gmail.com!
207
Nov. 22, 2020
Episode 207: Give Me One Good Raisin
You guys, it's almost Thanksgiving! Tonight we're talking pie (again), ChowNow and (for some reason), raisins. Do you have a family favorite Thanksgiving dish that NOBODY else eats? Tell us about it! Find us @soberchefben on Twitter, ChefBenRandall on Instagram, or email us at inthweeedswbr@gmail.com!
208
Nov. 29, 2020
Episode 208: Thanksgiving Post-Mortem
It's the Saturday after Thanksgiving, and we're up to our eyeballs in leftovers! Today we talk turkey roasting, family favorites, international listener mail and US politics (obviously). Catch us out in the social media world! Instagram: ChefBenRandall Twitter: @soberchefben Email: intheweedswbr@gmail.com Website: intheweedswbr.com
208
Nov. 29, 2020
Episode 208: Thanksgiving Post-Mortem
It's the Saturday after Thanksgiving, and we're up to our eyeballs in leftovers! Today we talk turkey roasting, family favorites, international listener mail and US politics (obviously). Catch us out in the social media world! Instagram: ChefBenRandall Twitter: @soberchefben Email: intheweedswbr@gmail.com Website: intheweedswbr.com
208
Nov. 29, 2020
Episode 208: Thanksgiving Post-Mortem
It's the Saturday after Thanksgiving, and we're up to our eyeballs in leftovers! Today we talk turkey roasting, family favorites, international listener mail and US politics (obviously). Catch us out in the social media world! Instagram: ChefBenRandall Twitter: @soberchefben Email: intheweedswbr@gmail.com Website: intheweedswbr.com
209
Dec. 13, 2020
Episode 209: The Chicago Charge
Tonight we're talking about DoorDash's new grift, Christmas menu plans, Arby's and we're working on a 2020 wrapup, which is just as horrible as you'd imagine! Find us here: @soberchefben (twitter) ChefBenRandall (instagram) inthweedswbr.com inthweedswbr@gmail.com
209
Dec. 13, 2020
Episode 209: The Chicago Charge
Tonight we're talking about DoorDash's new grift, Christmas menu plans, Arby's and we're working on a 2020 wrapup, which is just as horrible as you'd imagine! Find us here: @soberchefben (twitter) ChefBenRandall (instagram) inthweedswbr.com inthweedswbr@gmail.com
209
Dec. 13, 2020
Episode 209: The Chicago Charge
Tonight we're talking about DoorDash's new grift, Christmas menu plans, Arby's and we're working on a 2020 wrapup, which is just as horrible as you'd imagine! Find us here: @soberchefben (twitter) ChefBenRandall (instagram) inthweedswbr.com inthweedswbr@gmail.com
210
Dec. 21, 2020
Episode 210: Did It All For The Cookies
Today we're talking Christmas (holiday) Cookies, Guy Fieri's foundation for out of work restaurant folk, and the 2020 food trends that never were.
210
Dec. 21, 2020
Episode 210: Did It All For The Cookies
Today we're talking Christmas (holiday) Cookies, Guy Fieri's foundation for out of work restaurant folk, and the 2020 food trends that never were.
210
Dec. 21, 2020
Episode 210: Did It All For The Cookies
Today we're talking Christmas (holiday) Cookies, Guy Fieri's foundation for out of work restaurant folk, and the 2020 food trends that never were.
211
Dec. 28, 2020
Episode 211: Add Marshmallows, That'll Fix It
Today we're talking weird one-off junk food flavor combos, the continuing miasma of confusing COVID-related directives for restaurants and how operators are handling all of that. Also, you can drink in airports!
211
Dec. 28, 2020
Episode 211: Add Marshmallows, That'll Fix It
Today we're talking weird one-off junk food flavor combos, the continuing miasma of confusing COVID-related directives for restaurants and how operators are handling all of that. Also, you can drink in airports!
211
Dec. 28, 2020
Episode 211: Add Marshmallows, That'll Fix It
Today we're talking weird one-off junk food flavor combos, the continuing miasma of confusing COVID-related directives for restaurants and how operators are handling all of that. Also, you can drink in airports!
212
Dec. 31, 2020
Episode 212: 2020, Don't Let The Door Hit Ya
Happy soon-to-be-New-Year everyone! Is it too early to celebrate? Probably!
212
Dec. 31, 2020
Episode 212: 2020, Don't Let The Door Hit Ya
Happy soon-to-be-New-Year everyone! Is it too early to celebrate? Probably!
212
Dec. 31, 2020
Episode 212: 2020, Don't Let The Door Hit Ya
Happy soon-to-be-New-Year everyone! Is it too early to celebrate? Probably!
213
Jan. 6, 2021
Episode 213: Precariously Positive About 2021
Today we're talking about food media's predictions for the 2021 trends, which include austerity, the continued rise of vampiric third party delivery systems, and the death of the salad bar. But there's hope! There's always pizza! As always, find us here: https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 intheweedswbr.com
213
Jan. 6, 2021
Episode 213: Precariously Positive About 2021
Today we're talking about food media's predictions for the 2021 trends, which include austerity, the continued rise of vampiric third party delivery systems, and the death of the salad bar. But there's hope! There's always pizza! As always, find us here: https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 intheweedswbr.com
213
Jan. 6, 2021
Episode 213: Precariously Positive About 2021
Today we're talking about food media's predictions for the 2021 trends, which include austerity, the continued rise of vampiric third party delivery systems, and the death of the salad bar. But there's hope! There's always pizza! As always, find us here: https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 intheweedswbr.com
214
Jan. 10, 2021
Episode 214: Grandma Flavored KitKats and Tequila Mustard
Today Ben & Steve are sampling candy from Japan and mustard from the National Mustard Museum! No news this week because we're all waiting to see what the next season of 'America Implodes' brings us. As always, find us here: https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ (instagram) https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 intheweedswbr.com @wurstharold (twitter)
214
Jan. 10, 2021
Episode 214: Grandma Flavored KitKats and Tequila Mustard
Today Ben & Steve are sampling candy from Japan and mustard from the National Mustard Museum! No news this week because we're all waiting to see what the next season of 'America Implodes' brings us. As always, find us here: https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ (instagram) https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 intheweedswbr.com @wurstharold (twitter)
214
Jan. 10, 2021
Episode 214: Grandma Flavored KitKats and Tequila Mustard
Today Ben & Steve are sampling candy from Japan and mustard from the National Mustard Museum! No news this week because we're all waiting to see what the next season of 'America Implodes' brings us. As always, find us here: https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ (instagram) https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 intheweedswbr.com @wurstharold (twitter)