Talking shop with obsessed home cooks everywhere
Both of us have our birthdays this week! So we wanted to make a special episode on the theme of food and birthdays. We cover: Childhood birthday favorites...
Our story of the week is Farm to Fable from the Tampa Bay Times. We talked about one reporter’s attempt to fact check farm-to-table claims on menus....
We talked about how the state of Vermont has helped the cause of GMO labeling. Our take: What’s the harm of letting people know what’s in their...
There are drugs in the salmon. UGH. We hate this news. Potato forward meals. Surprisingly, the unfairly maligned spud makes a substantial centerpiece...
This episode is a breakfast free-for-all. We talk, among other things, about: Weekday versus weekend breakfasts Marisa’s obsession with vintage waffle...