Episodes

The Joy Bus looks to expand its kitchen and grow its meal delivery operation in 2025 and Dish Fest goes a long way to help.

Craig Outhier, Leah Lemoine and Madison Rutherford join podcast host Matthew Johnson to deep dive into the cover story of the latest issue: Top 100 Dishes of Arizona. The new January/February issue of PHOENIX is on newsstands now! PHOENIX magazine podcasts are available on Apple Podcasts, Spotify, Amazon Music and YouTube. Read the article here Get Dish Fest tickets here Sunset Tour tickets here The post Podcast: Top 100 Dishes of Arizona appeared first on PHOENIX magazine.

The international art world will convene in the West’s Most Western Town this spring with elite galleries, superstar talent and audience-friendly breakouts – plus a touch of bronc-busting cowboy cool. “Phoenix is ready to take the stage.” —Scottsdale Ferrari Art Week co-founder Jason Rose What is Scottsdale Art Week? Conceived by Valley PR whiz Jason Rose and art dealer Trey Brennen, Scottsdale Art Week is an inaugural, four-day art and design fair modeled after The European Fine Art Fair (TEF...

PHOENIX Editor Craig Outhier and Managing Editor Leah LeMoine join Director of Digital Content Matthew Johnson to give readers behind-the-print insight into the all-new Best of the Valley 2024 issue, on newsstands Friday, July 5. Look for all of the BOV content online at phoenixmag.com starting July 4. Tickets for Best Fest and Summer Cocktail Camp can be purchased at tickets.phoenixmag.com For more info on the Escape Series with Roger Clyne, please check out escapeseries.com All of our podcas...

Editor-in-chief Craig Outhier and Associate editor Madison Rutherford (on the cover) give fun insight and backstory into what went into the making of our new Summer Travel stories inside the latest issue of PHOENIX magazine. Listen on Apple Podcasts, Spotify, Amazon Music and watch on YouTube! The post Podcast: What’s Inside the New May/June Issue of PHOENIX? appeared first on PHOENIX magazine.

On this episode: PHOENIX magazine editor in chief Craig Outhier, managing editor Leah LeMoine, associate editor Madison Rutherford, art director Mirelle Inglefield, managing art director Angelina Aragon and events/marketing manager Amanda Heisler join director of digital content Matthew Johnson. Topics include our reaction to Dish Fest and our favorite bites from that event; insight into the new Top Docs issue and the featured stories inside. The new March/April issue of PHOENIX is on newsstand...

At 48 pages, the Dine Around the World feature is the single-largest reporting endeavor PHOENIX has ever done.

Pedal Haus takes home 2023 Brewery of the Year at the 2nd annual ACBA.

Will an Arizona beermaker bring home Brewery of the Year soon?

Not since a brewery taproom opened two blocks from my house have I been more excited for a new spot to open than this! Today on the podcast, we get a sneak peak at Catalyst Crafted Ales in Tempe. It’s the same people who were at Ad Astra in Prescott. They closed Ad Astra in the summer and moved down here to the Valley to focus on Catalyst Crafted Ales and based on the conversation we had with co-owner and head brewer Will Walthereson, it’s one of the more highly anticipated places to open here ...

On this week's PHOENIX magazine podcast, we visit the New Penny Cafe in Avondale to chat with co-owner Laura Hansen

The September/October issue of PHOENIX features our Foodie Bucket List: 10 remote, decadent or otherwise to-die-for dining adventures around the Valley and Arizona. Editor-in-chief Craig Outhier and managing editor Leah LeMoine join Digital Director Matt Johnson to dive deeper into the featured stories in the new issue, including a discussion on new Suns owner Mat Ishbia, 7 Last Second Adventures for the Summer/Fall and the Incognito, INC. story on witness protection/relocation of mafia members...

PHOENIX magazine Art Director Mirelle Inglefield joins Digital Director Matthew Johnson for this episode with Great 48 Class of 2022 alumni Tony Ce, the founder of Local Buzz, a digital company that highlights small businesses around the Phoenix metro area. Born in Laos and speaker of four languages, Ce is also known for his work to create the Phoenix Night Market to highlight local Asian cuisine and culture. Ce gives us his takes on what Phoenix does well, where it needs the most improvement ...

Check out the renovated space at the Haus Warming Party on August 25.

Interviews with many of the vendors who won Best of the Valley and showcased their products, services, food and drink to our guests at Best Fest on Saturday, August 5, 2023 at Events on Jackson in Downtown Phoenix.

My conversation this week was at Copper Brothel Brewery in Sonoita, which is about halfway between Tucson and the border. Co-owners T.J. Martinez and Garett Jesser sought to bring craft beer to southern Arizona’s wine country — And no, it’s not actually a real brothel. www.copperbrothelbrewery.com Look for our full write-up coming in the September/October issue of PHOENIX as part of our Fall Travel feature. The post Podcast: Fall Travel to Copper Brothel Brewery in Sonoita appeared first on P...

We deep dive into Arizona beer laws and national recognition with the guild guys, Rob and Andrew!

We deep dive into Arizona beer laws and national recognition with the guild guys, Rob and Andrew!

Owner Chip Mahoney opened the brewpub in late 2020 in the old spot vacated by Uncle Bear's on Ray Road and 50th Street.

Johann is behind the mic at the brewers breakfast roundtable at PHX Beer Co.’s Scottsdale restaurant location.

Papago Brewing has a long history of introducing the Valley to unique, exotic and rare beers that you couldn’t find anywhere else in Arizona. The south Scottsdale hangout was the original craft beer bottle shop go-to for beer lovers back in the early 2000’s, until it shuttered in 2016. Leah Huss was the owning and managing partner at Papago until 2013 when she and her husband Jeff opened Huss Brewing in Tempe. Over the past ten years, Huss has grown to become the third largest craft brewery in ...

A nanobrewery with Midwest roots and Pacific Northwest influence opens with true and wild styles.

Uncle Bear's Ocean Beach West Coast IPA won bronze in the American IPA category at the inaugural ACBA (Arizona Craft Beer Awards) in October.

We sample the Ramen and OJ hazy IPA and Shuwa Shuwa Rice Lager & get to know Kitsune owner Tyler Smith.