Episodes

9
March 2, 2023

Brewery Spotlight Podcast at Wicked Brews, Bites & Spirits in Ahwatukee

Owner Chip Mahoney opened the brewpub in late 2020 in the old spot vacated by Uncle Bear's on Ray Road and 50th Street.
8
Feb. 22, 2023

Podcast: 2023 Arizona Beer Week Roundtable Discussion at PHX Beer Co.

Johann is behind the mic at the brewers breakfast roundtable at PHX Beer Co.’s Scottsdale restaurant location.
7
Feb. 15, 2023

Brewery Spotlight Podcast: Papago Brewing Company

Papago Brewing has a long history of introducing the Valley to unique, exotic and rare beers that you couldn’t find anywhere else in Arizona. The south Scottsdale hangout was the original craft beer bottle shop go-to for beer lovers back in the early 2000’s, until it shuttered in 2016. Leah Huss was the owning and managing partner at Papago until 2013 when she and her husband Jeff opened Huss Brewing in Tempe. Over the past ten years, Huss has grown to become the third largest craft brewery in ...
6
Feb. 8, 2023

Brewery Spotlight Podcast: Steel Cactus Brewing

A nanobrewery with Midwest roots and Pacific Northwest influence opens with true and wild styles.
5
Feb. 1, 2023

Brewery Spotlight Podcast: Uncle Bear’s Taproom & Yard in Gilbert

Uncle Bear's Ocean Beach West Coast IPA won bronze in the American IPA category at the inaugural ACBA (Arizona Craft Beer Awards) in October.
4
Jan. 26, 2023

Podcast: Talking Craft Beer at Kitsune Brewing Company

We sample the Ramen and OJ hazy IPA and Shuwa Shuwa Rice Lager & get to know Kitsune owner Tyler Smith.
3
Jan. 18, 2023

Podcast: Talking Craft Beer at Oro Brewing Company

Jesse Kortepeter and Dave Valencia had a decorated 2022 and they’re coming for more in 2023.
2
Jan. 11, 2023

AZ Craft Beer Review Podcast: Hundred Mile Brewing

Fresh is at the heart of what they do at Hundred Mile Brewing Co. and they're very good at it.
1
Jan. 4, 2023

Beer Review Podcast: Dead Hanger Pale Ale

Grand Canyon Brewing Co.'s new collab with Earn Your Booze is well worth the hard work you'll put in before the pour.