Aug. 8, 2023
298 The TRUTH Behind the Restaurant Scene with 'The Best Chef in Toronto'
Doug McNish is an internationally award-winning Executive Chef, Father, Husband, Passionate Vegan, Restaurant Consultant, best-selling Author, passionate educator, celebrated activist and pioneer of society’s plant-forward future with over two decades of expertise launching and developing successful businesses in the food industry.
In this episode, we chat about...
- Getting your first kitchen job at 16 years old, loved the hustle
- Addiction and the struggles of working in the industry
- Your rock bottom at 20 years old
- Working for many notable vegan restaurants, in hospitality, at resorts, etc.
- Making the shift from Employee vs. Entrepreneur - how did you know it was time to step out and build your own brand?
- Starting your own farmers market stand at Brickworks, rising in popularity, writing a book, open a public kitchen - and then reaching burnout and giving it all up
- The Business You Have Today and What's CURRENTLY lighting you up?
- Your health and self love journey - you know the value of feeling clear, healthy and vital in order to push forward in business!
- The highs and lows of entrepreneurship & More
Connect With Doug (Website)
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https://www.instagram.com/dougmcnish/
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