Episodes

“Growing Up Allergic” – Kathy Drager, Associate Dean in the College of Health and Human Development, along with her son, Peter, discuss what it is like to have to think about every bite of food and what it contains.

“All in the Sharing” – Dr. Donna Quadri-Felitti, Associate Professor and Marvin Ashner Director of the Penn State School of Hospitality Management, discusses the significance of sharing traditions and recipes.

“Chinese New Year Dinner” – Yuxia Ouyang, Doctorate student in Food research lab at the Penn State Univ., discusses Chinese New Year traditions and the significance of certain dishes during the holiday celebration.

“We the Foodies” - Dr. Amit Sharma, Associate Professor and Director of the Food Decision Research Lab at Penn State University, shares how food has influenced him during his childhood, travel, and work.

“3 Things to Remember About Food” - Jungtae Soh, Ph. D. candidate in Hospitality Management at Penn State University, discusses the healing powers of food enjoyed with friends and family.

“Food for Thought: Body Image” - Tim Schaeffer, Student and Research Assistant to allinfoodz at Penn State University, discusses overcoming a negative body image in a safe and healthy manner in relation to food.

“Joyce Hopson-King's Food Story” - Joyce Hopson-King, Director of the Diversity Enhancement Office for the colleges of HHD and Nursing, discusses her family and how food helps to shape our memories.

“Food & Family” - Dean Ann C. Crouter, Dean to the Penn State College of Health and Human Development, discusses foods influence and its ability to bring families together.

“The Complete Beginners Guide to Food Tolerance” - Heather Weyandt, Student and research assistant to allinfoodz at Penn State Univ., discusses her experiences with food intolerance and working to find substitutions that agree with her body.

“Introduction to allinfoodz” - Dr. Amit Sharma, Associate Professor and Director of the Food Decision Research Lab at Penn State University, introduces allinfoodz. Sharing stories so that we may learn about food choices and decisions with each other.

“Food Brings People Together” - Kathryn Spragle, Student and assistant to allinfoodz at Penn State Univ., discusses her experiences working as a waitress and how food helps bond us to our community.