Episodes

Our culture thrives on human interaction and food and drink have been bringing us together for centuries. During this unprecedented time people have had to come up with alternatives to connect around food and drink. In this latest episode of allinfoodz, Amit Sharma is joined by Penn State Professor of Horticultural Marketing and Business Management Kathy Kelley and Penn State School of Hospitality Management Instructor and Sommelier Pat Felitti. They discuss the state of the wine and spirits ind...

Our culture thrives on human interaction and food and drink have been bringing us together for centuries. During this unprecedented time people have had to come up with alternatives to connect around food and drink. In this latest episode of allinfoodz, Amit Sharma is joined by Penn State Professor of Horticultural Marketing and Business Management Kathy Kelley and Penn State School of Hospitality Management Instructor and Sommelier Pat Felitti. They discuss the state of the wine and spirits ind...

During this unprecedented time, more people than ever will be cooking at home. Dr. Amit Sharma sits down with Chef George Ruth for some home cooking tips and how this is a great time to get the whole family involved.

During this unprecedented time, more people than ever will be cooking at home. Dr. Amit Sharma sits down with Chef George Ruth for some home cooking tips and how this is a great time to get the whole family involved.

During this unprecedented time, more people than ever will be cooking at home. Dr. Amit Sharma sits down with Chef George Ruth for some home cooking tips and how this is a great time to get the whole family involved.

Diets often restrict people’s favorite foods and make it difficult for them to maintain. One diet that breaks that mold is Volumetrics, the No. 2 weight-loss plan in this year’s U.S. News & World Report's "Best Diets." On this episode of allinfoodz, Dr. Amit Sharma discusses the diet plan with the developer, Penn State Professor of Nutrition Dr. Barbara Rolls. Dr. Rolls shares how Volumetrics focuses on thinking positively about what you can eat rather than restricting.

Diets often restrict people’s favorite foods and make it difficult for them to maintain. One diet that breaks that mold is Volumetrics, the No. 2 weight-loss plan in this year’s U.S. News & World Report's "Best Diets." On this episode of allinfoodz, Dr. Amit Sharma discusses the diet plan with the developer, Penn State Professor of Nutrition Dr. Barbara Rolls. Dr. Rolls shares how Volumetrics focuses on thinking positively about what you can eat rather than restricting.

Diets often restrict people’s favorite foods and make it difficult for them to maintain. One diet that breaks that mold is Volumetrics, the No. 2 weight-loss plan in this year’s U.S. News & World Report's "Best Diets." On this episode of allinfoodz, Dr. Amit Sharma discusses the diet plan with the developer, Penn State Professor of Nutrition Dr. Barbara Rolls. Dr. Rolls shares how Volumetrics focuses on thinking positively about what you can eat rather than restricting.

At Penn State, there are many dining options on campus. One of the premiere dining locations on campus is Cafe Laura. At Cafe Laura Penn State School of Hospitality Management students plan, market, prepare, and serve a memorable dining experience for the University community to enjoy. In this episode of allinfoodz, Dr. Amit Sharma sits down with Cafe Laura General Manager Chef Jeff Dover. They discuss Jeff’s background, what drew him to Cafe Laura, and how he is committed to providing a locally...

At Penn State, there are many dining options on campus. One of the premiere dining locations on campus is Cafe Laura. At Cafe Laura Penn State School of Hospitality Management students plan, market, prepare, and serve a memorable dining experience for the University community to enjoy. In this episode of allinfoodz, Dr. Amit Sharma sits down with Cafe Laura General Manager Chef Jeff Dover. They discuss Jeff’s background, what drew him to Cafe Laura, and how he is committed to providing a locally...

At Penn State, there are many dining options on campus. One of the premiere dining locations on campus is Cafe Laura. At Cafe Laura Penn State School of Hospitality Management students plan, market, prepare, and serve a memorable dining experience for the University community to enjoy. In this episode of allinfoodz, Dr. Amit Sharma sits down with Cafe Laura General Manager Chef Jeff Dover. They discuss Jeff’s background, what drew him to Cafe Laura, and how he is committed to providing a locally...

On this special international version of allinfoodz, recorded in Lyon, France, Dr. Amit Sharma sits down with the owners of Made In Fish, a Fish and Chips restaurant in Lyon. They discuss how a Fish and Chips restaurant has been so successful in France’s gastronomic capital. Featuring a trivia question about World War II and Fish and Chips.

On this special international version of allinfoodz, recorded in Lyon, France, Dr. Amit Sharma sits down with the owners of Made In Fish, a Fish and Chips restaurant in Lyon. They discuss how a Fish and Chips restaurant has been so successful in France’s gastronomic capital. Featuring a trivia question about World War II and Fish and Chips.

On this special international version of allinfoodz, recorded in Lyon, France, Dr. Amit Sharma sits down with the owners of Made In Fish, a Fish and Chips restaurant in Lyon. They discuss how a Fish and Chips restaurant has been so successful in France’s gastronomic capital. Featuring a trivia question about World War II and Fish and Chips.

There are over 1.9 million wine brands in the world. With all these choices, choosing the right wine can be overwhelming. On this special Thanksgiving edition of allinfoodz Dr. Amit Sharma talks with Penn State School of Hospitality Management Wine Appreciation Instructor, Pat Felitti, on what to look for next time you select a wine.

There are over 1.9 million wine brands in the world. With all these choices, choosing the right wine can be overwhelming. On this special Thanksgiving edition of allinfoodz Dr. Amit Sharma talks with Penn State School of Hospitality Management Wine Appreciation Instructor, Pat Felitti, on what to look for next time you select a wine.

There are over 1.9 million wine brands in the world. With all these choices, choosing the right wine can be overwhelming. On this special Thanksgiving edition of allinfoodz Dr. Amit Sharma talks with Penn State School of Hospitality Management Wine Appreciation Instructor, Pat Felitti, on what to look for next time you select a wine.

Dr. Amit Sharma sits down with Dr. Catherine Strohbehn, Professor Emeritus at Iowa State University, College of Human Sciences to discuss the Farm to Fork or Farm to Table craze and what it means for food production.

Dr. Amit Sharma sits down with Dr. Catherine Strohbehn, Professor Emeritus at Iowa State University, College of Human Sciences to discuss the Farm to Fork or Farm to Table craze and what it means for food production.

Dr. Amit Sharma sits down with Dr. Catherine Strohbehn, Professor Emeritus at Iowa State University, College of Human Sciences to discuss the Farm to Fork or Farm to Table craze and what it means for food production.

On this special international edition of allinfoodz, recorded in Croatia, Dr. Amit Sharma takes a deep dive into the cuisine of Croatia. Due to its centralized location in Europe, Croatia has an eclectic mix of cultures and this is reflected in the cuisine.

On this special international edition of allinfoodz, recorded in Croatia, Dr. Amit Sharma takes a deep dive into the cuisine of Croatia. Due to its centralized location in Europe, Croatia has an eclectic mix of cultures and this is reflected in the cuisine.

On this special international edition of allinfoodz, recorded in Croatia, Dr. Amit Sharma takes a deep dive into the cuisine of Croatia. Due to its centralized location in Europe, Croatia has an eclectic mix of cultures and this is reflected in the cuisine.

In this special edition of allinfoodz, recorded in Shanghai, China, Dr. Amit Sharma sits down with Chef James Chi, Executive Chef and Ella Wong, Director of Marketing and Communications at the JW Marriott Shanghai to get the cultural perspective on cuisine in China.