Episodes

In this episode, we bring to you a perspective from the indigenous food system of native Americans, and how this awareness can positively influence our food choices. Chef Joe Rocchi shares his passion of indigenous food systems, and in the process educates us on many aspects of a food culture that has existed in the Americas for over thousands of years. Do join us.

In this episode Dr. Aurora Benton, Chief Change Maker of Astrapto LLC, discusses her work with the meeting and events industry to manage and reduce food waste. Given the critical issues surrounding the food waste challenge, Dr. Benton factors that contribute to this phenomenon, and others that can make meeting and events more sustainable. Dont miss this episodes quiz, its from half way around the world!

In this special episode, hosted by Penn State Junior Sam Seideman, Amit Sharma is joined by two of our valued Penn State School of Hospitality Management alumni: Nicole Hansen, Senior Regional Director at the Compass Group in Washington D.C., and Ryan Spear, founder of Spear Travel Group, for a rapid Q&A. These alumni, with extensive experience in the hospitality industry, are quick to insightfully answer Dr. Amit Sharma's burning industry questions. Sit back, relax, and enjoy this fast-paced de...

In this episode, Dr. Courtney Szocs (Smeal College of Business, Penn State University) discusses the outcomes of a research study that investigated the impact of caffeine consumption on shopping behavior. Dr. Szocs also discusses other findings related to how caffeine may impact our choices for different types of products. Broader implications of these findings are also discussed. Curious about the quiz question? Listen on your preferred platform.

Substance abuse continues to be a challenge for millions of Americans. In this episode, Dr. Miranda Kitterlin (Florida International University) shares insights on workplace perspectives related to substance abuse. The quiz question and discussions with Dr. Kitterlin shed light on essential facts and statistics related to this important issue.

Dr. Michael Tews explains how fun at the workplace can be responsibly incorporated by employers to create a positive work environment. However, there is a caution to over-focus on fun. He also provides perspectives on the 4-day week. Don't miss out on our quiz question in this episode!

In this 100th episode, hear the conversation with Dr. Stuart Mann about his successful career as an academic, the principles that defined his success, and the advice he would give to us. We focus this episode on the importance of having a mentors, and the concept of mentoring. Curious about the quiz question? Then start listening!

Dr. Kelley shares updates from recent consumer surveys on what’s in for the season and also discusses the supply factors that will influence trends of what we will be drinking. Also, check out our quiz in this episode.

When we consume products and services, companies seek feedback from us through customer feedback surveys. Listen to the ins and outs of customer feedback surveys as we discuss this topic with Ashley Akright from Marriott Hotels. Ashley explains why companies value surveys and how they use the feedback to enhance our experiences as consumers. Don't miss the quiz of this episode, and also great advice on how to report feedback to companies in addition to the surveys.

In conversation with British writer Ben Birdsall, author of several books including two whisky travelogues: "Whisky Burn – the distilleries of Scotland by Vespa" and "Whiskey Burn – the distilleries of Ireland by Vespa." In his books Birdsall takes you on a tour of the old and new whisky distilleries of the British Isles getting to know the people, the places and production of the ‘liquid sunshine.'

On this edition of allinfoodz, we speak with Alex Shockley, Director, Responsible Sourcing & Sustainability at Hilton. Alex joined us to talk about how the hotel industry is engaging with the local food systems, and sustainable food options for consumers such as plant-based foods. We also discussed the issues related with food waste in the foodservice industry, and more broadly the issues related to responsible and ethical decisions, and corporations engaging in Greenwashing.

On this episode of allinfoodz, Amit Sharma is joined by Managing Director of Market Development at Hershey Entertainment & Resorts Company, Lauren Turnbull. They discuss the past, present and future of theme parks.

On this episode of allinfoodz, Amit Sharma is joined by Managing Director of Market Development at Hershey Entertainment & Resorts Company, Lauren Turnbull. They discuss the past, present and future of theme parks.

On this episode of allinfoodz, Amit Sharma is joined by Managing Director of Market Development at Hershey Entertainment & Resorts Company, Lauren Turnbull. They discuss the past, present and future of theme parks.

On this episode of allinfoodz, Amit Sharma is joined by Jessica Paholsky, a creative storytelling professional and founder of Once Upon a Pesto, a website with a mission of combining food history, global cultures, and authentic recipes to help the world understand pesto.

On this episode of allinfoodz, Amit Sharma is joined by Jessica Paholsky, a creative storytelling professional and founder of Once Upon a Pesto, a website with a mission of combining food history, global cultures, and authentic recipes to help the world understand pesto.

On this episode of allinfoodz, Amit Sharma is joined by Jessica Paholsky, a creative storytelling professional and founder of Once Upon a Pesto, a website with a mission of combining food history, global cultures, and authentic recipes to help the world understand pesto.

The way people think about food safety has been changing in recent years. On this episode of allinfoodz, Amit Sharma is joined by Kevin Roberts, Ph.D., Interim Department Head and Professor of Hospitality Management at Kansas State University. He discusses the changes in food safety and some of the ideas behind the shift in focus.

The way people think about food safety has been changing in recent years. On this episode of allinfoodz, Amit Sharma is joined by Kevin Roberts, Ph.D., Interim Department Head and Professor of Hospitality Management at Kansas State University. He discusses the changes in food safety and some of the ideas behind the shift in focus.

The way people think about food safety has been changing in recent years. On this episode of allinfoodz, Amit Sharma is joined by Kevin Roberts, Ph.D., Interim Department Head and Professor of Hospitality Management at Kansas State University. He discusses the changes in food safety and some of the ideas behind the shift in focus.

On this episode of allinfoodz, Amit Sharma is joined by our resident wine and beverage expert Professor of Horticultural Marketing and Business Management at Penn State Kathy Kelley, Ph.D. She talks about the current state of the alcohol industry, including the growth of wineries in the U.S., consumer behavior and more.

On this episode of allinfoodz, Amit Sharma is joined by our resident wine and beverage expert Professor of Horticultural Marketing and Business Management at Penn State Kathy Kelley, Ph.D. She talks about the current state of the alcohol industry, including the growth of wineries in the U.S., consumer behavior and more.

On this episode of allinfoodz, Amit Sharma is joined by our resident wine and beverage expert Professor of Horticultural Marketing and Business Management at Penn State Kathy Kelley, Ph.D. She talks about the current state of the alcohol industry, including the growth of wineries in the U.S., consumer behavior and more.

Cell-based meat, also known as cultured meat, is genuine animal meat (including seafood and organ meats) that is produced by cultivating animal cells directly. On this episode of allinfoodz, Amit Sharma is joined by Assistant Professor of Rural Sociology at Penn State Robert Chiles, Ph.D. He talks about his research into cell-based meat and its potential impacts on a variety of areas.