Episodes

(April 23, 2019 - Hour One) - One of the biggest names in barbecue be-it competitions, backyards, classes and social media joins me in the first hour. Matt Pittman, creator of Meat Church BBQ, joins me to talk about his decision to leave the corporate...

Episode 68 - What’s on tap: This episode brings you back to March 2010 and it is a special "Double-Header". In this edition you hear my first (and currently only) conversation with the one and only "Godfather of BBQ" Johnny Trigg.

(April 16, 2019 - Hour 2) - In the 2nd hour I will be joined by the founder of Veterans Q, Steve Lulofs. Helping me close it out is the creator/found of the Perfect Draft BBQ Blower, Stephen Thibodeaux!. - -

(April 16, 2019 - Hour 1) - April 2019 starts to wind down and we bring in the big guns to fill out the balance of the month. This week I will be joined by BBQ Hall of Fame'er, Steven Raichlen. After Steven, we will be joined by 3rd Tuesday regular,

Episode 67 - What’s on tap: This episode brings you back to July 2014. First up, BBQCS guest hall of fame’er, Sterling Ball of Big Poppa Smokers joined me and he shared an INCREDIBLE number of competition cooking tips with me. Then,

(April 9, 2019 - Hour Two) - In the 2nd hour I will be joined by the founder of Hunsaker Vortex Smokers, Matt Hunsaker. The popularity of vertical or barrel style smokers continues to grow and the Hunsaker Smoker is ready to take on this growing marke...

(April 9, 2019 - Hour One) - The 2019 version of the NBBQA "I am BBQ" convention took place last week. Meathead from Amazingribs.com was there in attendance. Tonight I will get a full recap from him on the week, the people, the food,

Episode 66 - What’s on tap: This episode brings you back to January 2015. First up, BBQCS guest hall of fame'er, Dr. BBQ, Ray Lampe. Ray and I talked about everything involved with doing a cookbook from start to finish. In the 2nd second segment,

(April 2, 2019 - Hour 2) - In the 2nd hour I will be joined by the VP and pitmaster of Head CountryBBQ, Paul Schatte. Tonight we will be talking about his presentation at the upcoming NBBQA event this weekend,

(The BBQ Central Show - April 2, 2019 - Hour One) - We enter the beginning of the 2nd quarter of 2019 in a grand fashion. First up is Malcom Reed from How To BBQ Right and the pitmaster of Killer Hogs BBQ Team.

Episode 65 - What’s on tap: This episode brings you back to April 2010. First up, the winngest woman in competition BBQ, Melissa Cookston, stopped by to talk about the 2010 Memphis in May competition. If you aren't familiar with Yazoo's Delta Q,

(March 26, 2019 - Hour Two) - In the 2nd hour I will be joined by the 4th Tuesday of the month regular guests, "The BBQ Central Show Embedded Correspondents". Tonight we will discuss best all purpose rub, best all purpose cooker,

(March 26, 2019 - Hour One) - The first hour will be dominated by the Hardcore Carnivore, Jess Pryles. Tonight we will get into a number of different items to include knives, keeping them sharp, best ones for field dressing a fresh kill,

Episode 64 - What’s on tap: This episode brings you back to April 2014. BBQCS Guest Hall of Fame'er, Meathead from Amazingribs.com joined me to talk about all things ham! In the 2nd second segment, BBQCS Guest Hall of Fame'er, Sam The Cooking Guy,

(March 19, 2019 - Hour Two) - In the 2nd hour, I have a take on the recent college admissions scandal that we have all been hearing about...you won't want to miss that! I will also catch up with budding BBQ sauce entrepreneur Deon Bloomenrader (One Sa...

(March 19, 2019 - Hour One) - An amazing first hour is in store for you, the loyal Centralites! Steven Raichlen stops by to talk lamb and the first day of filming season 2 of the "Project Fire" TV show that will air in the spring. After Steven,

Episode 63 - What’s on tap: This episode brings you back to June 2010. If you have ever wondered what it takes to put on a BBQ competition then you should take a listen to this show and guest Thom Emery. Granted, there is some age on this show,

(March 12, 2019 - Hour Two) - In the 2nd hour I will be joined by Instagram sensation, Big Green Egg Team Member, Meat Church Pro Team member and the biggest Phish fan in the world, Jack Arnold. Tonight Jack and I will cover social media security,

(March 12, 2019 - Hour One) - First up, the 2nd Tuesday of the month regular guest Meathead from Amazingribs.com joins me. On the agenda for tonight, we will talk about my new favorite meat...LAMB!! Aside from that topic,

Episode 62 - What’s on tap: This episode brings you back to March 2010. One of the most popular styles of shows of all time have been "competition round table" shows. In this week's episode, we flash back 9 years and hear Dan Hixon of 3-Eyz BBQ and...

(March 5, 2019 - Hour Two) - In the 2nd hour I will be joined by Weber Grills Pitmaster , Kevin Kolman. Tonight we will talk about the new Genesis II gas grill and what the new improvements are what some of the new features and benefits are.

(March 5, 2019 - Hour One) - Welcome to March!! - First up, new first Tuesday of the month guest Malcom Reed joins me. On the agenda for tonight are topics that include: 2019 Memphis In May, SCA in the Bahamas,

Episode 61 - What’s on tap: This episode brings you back to January 2014. The Good Doctor of BBQ, Ray Lampe, made an appearance on this show. Ray really bailed me out on during the show. While it was not audible to anyone else watching or listeni...

(February 26, 2019 - Hour 2) - In the 2nd hour, I will be joined by the BBQ Central Show Embedded Correspondents. This is one of the most popular recurring segments and we talk about a lot of topics that are hot in the industry.