Episodes

(February 26, 2019 - Hour 1) - We are closing out the month of February in grand fashion and we will be hitting a number of segments of the industry that we love! First up Jason Baker, owner of Green Mountain Grills,

Episode 60 - What’s on tap: This episode brings you back to April 2010 and it's another Jon Solberg patented “double header”. Both segments are with Forrest Dilmore. Forrest is both an accomplished BBQ competitor (mostly FBA) and is also an expert ...

(February 19, 2019 - Hour 2) - In the 2nd hour, I will be joined by the pitmaster of Big Poppa Smokers, Sterling Ball. The 2019 version of the "Smithfield Guinea Pig" contest took place this past weekend. We will go over how the event unfolded and wha...

(February 19, 2019 - Hour One) - The 3rd Tuesday of the month brings a visit from 2015 BBQ Hall of Fame'er and on of the (if not theee) most prolific live-fire cookbook author Steven Raichlen. Tonight we cover the lead up to shooting season 2 of proje...

Episode 59 - What’s on tap: This episode brings you back to April 2013 and it is a Jon Solberg patented "double header". Both segments are with then president, Paul James of PK Grills. We go over the history and where the cooker stands present day ...

(Hour 2 - February 12, 2019) - In the 2nd hour, I will be joined by first time guest Christie Vanover. Christie is the creator of "Girls Can Grill" which is both an internet site and social media environment.

(February 12, 2019 - Hour 1) - In the first hour, Meathead from Amazingribs.com joins me to talk about love, romance and general relationship advice. Meathead is widely known for his prowess with the the ladies and TONIGHT he is going to reveal his to...

Episode 58 - What’s on tap: This episode brings you back to February 2014. First up, Meathead from amazingribs.com talks about Asian inspired pork rib recipes. After Meathead, John Thomas from Grilling 24x7 shares a few of his favorite recipes as w...

(February 5, 2019 - Hour 2) - In the 2nd hour, I will be joined by first time guest and part of the "Mr. Brisket" brand, Hank Kornblut. A few weeks ago Hank made a post on social media about this whole dry aging thing being over-blown.

(February 5, 2019 - Hour 1) - Welcome to the month for lovers! By the way, 2019 is RAPIDLY coming to a close!! - In the first hour, I welcome new first Tuesday of the month guest and the creator of the "How To BBQ Right" empire, Malcom Reed.

Episode 57 - What’s on tap: This episode brings you back to February 2015. This is a double header with show legend and world record holder, Ted Reader. In this show, Ted and I covered some recipes leading up to the last game of the NFL season.

(Hour 2 - January 29, 2019) - In the 2nd hour, I will be joined by "The Keeper of The Flame" Max Good from Amazingribs.com Tonight we will talk about 2 new cookers that Max has been reviewing and you might be surprised who the manufacturers are!

(Hour 1 - January 29, 2019) - I welcome first time guest and big-time live-fire cooker, Matt Eads (Grillseeker) to the show. If you follow Matt on Instagram then you know what kind cook he is. Expertly prepared meats, seafood,

Episode 56 - What’s on tap: This episode brings you back to February 2010. This is a double header with John Markus and we go into the break down of BBQ Pitmasters (Season 1). We also talk about what we would do for a season 2 cast if that would co...

(January 22, 2019 - Hour 2) - In the 2nd hour, I revive the most popular 4th Tuesday of the month segment...The BBQ Central Show Embedded Correspondents! Tonight we officially welcome in Jon Solberg as a recurring member and not just a bullpen player....

(January 22, 2019 - Hour one) - In the first hour I welcome first time guest and HUGE internet live-fire star, Susie Bulloch (Hey Grill Hey) to the show. Susie is killing it on her website, Instagram and various other social media channels with her ca...

Episode 55 - What’s on tap: This episode brings you back to February 2010. First up, BBQ Hall of Fame'er and Pitmaster of Cool Smoke BBQ Team, Tuffy Stone, stops by to talk about BBQ TV shows. Up until a few years ago,

(January 15, 2019 - Hour Two) - Who likes duck?? Yeah, if you're not a hunter (or know one) then you are like me...you NEVER think about duck. But Josh and Davi Reznick are looking to change that mindset.

(January 15, 2019 - Hour One) - The 3rd Tuesday of the month brings a visit from Steven Raichlen. Tonight we will look back on how his 2018 bbq/grilling predictions and if they panned out or not. We will also look ahead to 2019 and what he is looking ...

Episode 54 - What’s on tap: This episode brings you back to July 2012 and is also a double header featuring this past Tuesday's first hour guest, Meathead from amazingribs.com! Content discussed includes the ever popular beer can chicken,

(January 8, 2018 - Hour Two) - In the 2nd hour, I am leaving the first interview segment open for those of you are are looking to voice any concerns, opinions or questions at it relates to the latest KCBS news.

(January 8, 2019 - Hour One) - The NFL season is coming to an end and 2 of the biggest games are happening this weekend! Are you into tailgating?? Do you prefer to stay at home and enjoy some "couch-gating instead? No matter your choice,

Episode 53 - What’s on tap: This episode brings you back to 2016 and is also a double header featuring ME! In the first segment, I recount my time at the first ever "Kingsford Invitational" BBQ Contest. Within this story,

(January 1, 2019 - Hour 2) - In this show you will hear "best of clips" from: - The boiled hot dog take from Steven Raichlen - Doug Scheiding HATES hot dogs and won't put them on his grills - The Sam The Cooking Guy interview where he thinks I am c...